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Pegau,Châteauneuf-du-Pape Cuvee Reserve 2015’(WA:96’)RP欽點的世界155偉大酒莊

酒款名稱 Pegau,Châteauneuf-du-Pape Cuvee Reserve 2015’(WA:96’)RP欽點的世界155偉大酒莊
年份 2015’
葡萄品種 Shiraz ,Grenache
售價 NT$2950 詢價聯絡單
介紹/說明 這是神之雫漫畫第三使徒 "Pegau Cuvee Capo"的基礎版/Robert Parker欽點的世界155偉大酒莊,Domaine du Pegau 名列其中
試飲評論 2017’ WA Rating (94 - 96) /Drink Date 2021 – 2035 /Reviewed by Joe Czerwinski
Issue Date 31st Aug 2019 /Source Issue 244 End of August 2019, The Wine Advocate
Tasting Note:The 2017 Châteauneuf du Pape Cuvée Réservée hits the standard assemblage: 80% Grenache, 6% Syrah, 4% Mourvèdre and 10% "others." Still in cask at the time of my visit, it has expressive floral and garrigue notes, plus hints of star anise layered over a base of black cherries. Full-bodied, deep and rich, this looks like a vintage to set aside for a while, with at least 15 years of longevity ahead of it.

2015’ WA Rating 96 /Drink Date 2018 – 2035 /Reviewed by Joe Czerwinski
Issue Date 1st Sep 2018 /Source 238, The Wine Advocate
Tasting Note; Now that it has been in bottle a while, the 2015 Chateauneuf du Pape Cuvee Reservee is looking even better than I projected based on last year’s prebottling sample. It’s all violets, cherries, subtle allspice and clove and traditional garrigue notes of lavender and thyme. Full-bodied and rich, it’s crazy complex, adding hints of tar and black olives on the long, silky finish. It should evolve beautifully over the next two decades.

2014’ WA Rating 92 /Drink Date 2017 – 2030 /Reviewed by Joe Czerwinski
Issue Date 1st Nov 2017 /Source 233, The Wine Advocate
Tasting Note; According to Laurence Féraud, the 2014 Chateauneuf du Pape Cuvee Reservee was bottled in November 2016. It’s already drinking well, with charming aromas of potpourri leading the way. It’s medium to full-bodied, rounded out by just enough cherry fruit, then drawing to a spicy, leather-and-silk finish. Féraud calls it her little Burgundy.

PEGAU其名取自於十四世紀時所挖掘出的一種陶燒的酒壺「佩戈」(Pégau)。自1670年代開始,現任釀酒師Paul的祖先便在這塊祖傳的土地上耕作葡萄釀成當時已經聞名的「教皇新堡」葡萄酒;直到1987年才創立「Domaine de Pegau」;不久即聲名鵲起,尤受美國品酒家帕克(Parker)讚賞! Parker在嚐了Pegau頂級款Cuvée da Capo後驚豔不已,所評的酒款都是滿分100!!;另也是-美國專業葡萄酒雜誌Wine Spectator也是年度百大酒款的常客!而在風行世界的葡萄酒漫畫“神之雫“將頂級款Cuvée da Capo列為第三使徒。Robert Parker欽點的世界155偉大酒莊, Domaine du Pegau 名列其中

Domaine du Pégau Châteauneuf du Pape Rouge Cuvée Réservée

葡萄品種 :
80% Grenache, 6% Syrah, 4% Mourvèdre, 10% 其它品種(符合教皇新堡所規範的葡萄品種)

釀酒製程 :採用人工一串串的挑選,嚴格的分置於籃中避免過度擠壓,運回酒廠後,採用不去梗的方式進行破皮與輕壓的動作,13種法定的品種與期間混合發酵,長達10天的混凝土槽發酵,不添加酵母也不控溫的方式使其自然發酵,雖然有加入酒石酸與亞硫酸的部份,絕對是在最低的量來確保整個發酵過程的完整。以重力粹取酒液後儲放於大型的舊橡木桶中,至少於桶中陳年二年。

這是神之雫漫畫第三使徒 "Pegau Cuvee da Capo"的平價版

Domaine du Pegau有三款頂級產品, 分別是: Cuvee Reservee (精選), Cuvee Laurence, Cuvee da Capo. 第一款待在大木桶的時間18個月, 後兩款待在木桶時間更長 (適飲期也更長).
 Cuvee Reservee 沒有前兩者厚實雄壯--而是柔順芬芳. 價格平實合理,適合即飲與陳年.
Wine Advocate #191
Oct 2010
Robert Parker 95 Drink: 2010 - 2030 $75-$115
The 2007 Chateauneuf du Pape Cuvee Reservee (of which I was lucky to find a magnum on a Paris bistro’s wine list a week after my tasting at the estate) is a brilliant effort that ranks alongside the colossal 2003 Cuvee Reservee. A blend of approximately 85% Grenache, 8-9% Syrah, and the rest Mourvedre and other varietals from 50-100+ year old vines aged in foudre, it exhibits a dense plum/purple color along with a big, sweet bouquet of beef blood, grilled herbs, barbecue smoke, lavender, sweet cassis and kirsch and a hint of Asian soy. The wine possesses a fabulous texture, a full-bodied mouthfeel and a seamless integration of tannin, acidity and alcohol. Certainly the alcohol level is pushing 16% in this wine. With extraordinary texture and unctuosity, this remarkable effort should drink well for 20+ years yet be very appealing in its youth given the glycerin, velvety texture, and remarkable complexity.

Wine Advocate #191
Oct 2010
Robert Parker (91) Drink: 2010 - 2022 $68
The 2008 Chateauneuf du Pape Cuvee Reservee was about to be bottled at the time of my visit, and it will certainly be one of the better wines of the vintage. By the standards of Pegau, it is not a massive wine nor will it be terribly long-lived. However, this estate has an incredible track record in off years, so I would not be surprised to see this wine exceeding readers’ expectations in 10-12 years. Tasting through the three remaining lots that will be blended together, I rated them between 89 and 92. That makes it one of the better wines of the vintage. Medium to full-bodied, chewy and very evolved, the wine exhibits lots of earth, lavender and foresty/mossy notes intermixed with kirsch, peppery black currants and Christmas fruitcake spices. It should drink nicely for 10-12+ years. Laurence calls it a very “traditional” style that she believes will be as good as their 2006.

Wine Advocate #203
Oct 2012
Robert Parker (96-98+) Drink: N/A $75-$158
The 2010 Chateauneuf du Pape Cuvee Reservee, which I tasted from several foudres, is essentially equivalent in quality, but it has not yet been bottled. If I understood Paul Feraud correctly, he tends to prefer the 2009, but says Laurence prefers the 2010. In any event, this is one of those “pick’em” dilemmas. The 2010 is a fabulous wine of exceptional intensity, tremendous flavor authority and full-bodied power. It is slightly more reserved than the more flamboyant 2009, but of course it is still in foudre. Very rich with lots of Provencal herb, smoky, meaty, kirsch, black currant and blackberry notes, it is a stunningly viscous, thick and rich effort with a slightly more vibrant finish. This magnificent Chateauneuf du Pape should age for three decades or more based on how well the 1989 and 1990 are maturing. This 2010 should be bottled early next year, and released in Fall, 2013.

Wine Advocate #203
Oct 2012
Robert Parker (90-93) Drink: N/A $46-$75
The 2011 Chateauneuf du Pape Cuvee Reservee is one of the stars of the vintage. Exhibiting a surprisingly deep purple color, it is a seductive, open-knit, precocious, sexy example with decent acidity, sumptuous fruit and delicious, mature flavors of roasted herbs, kirsch, black currants, raspberries, licorice and incense. This beauty should be one of the top wines of this less heralded vintage (which will undoubtedly have a difficult time in the marketplace coming after 2009 and 2010).

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