Ageing process: al least 18 months in barriques and 6 months in bottles
至少18個月的barriques桶和6個月的瓶
2006年的Montepulciano d’Abruzzo產區被評為97分的高分
Colour: ruby red with purplish highlights(顏色：寶石紅與紫色)
Bouquet: ripe red fruit, with a touch of black cherry and blackberry,with delicate spicy cocoa, vanilla, liquorice and cinnamon aromas
成熟紅色水果，觸摸黑櫻桃和黑莓，微妙的辛辣與可可，香草，甘草，肉桂香氣
Taste: full-bodied, long lingering with sweet and velvety tannins
濃郁，長期揮之不去的甜蜜和天鵝絨般的單寧