| 酒款名稱
|
Gaja Ca’Marcanda,Magari Toscana IGT 2014’(WA:92’) Bordeaux Blend |
| 年份 |
2014’ |
| 葡萄品種
|
50% Merlot, 25% Cabernet Sauvignon, and 25% Cabernet Franc |
| 售價 |
NT$3800
詢價聯絡單
|
| 介紹/說明 |
三種葡萄分別經過15天左右的發酵和浸皮。在橡木桶中陳年12個月後進行混釀，之後在瓶中繼續陳年數個月。 |
| 試飲評論 |
Wilfred Wong of Wine.com
The 2014 Ca’ Marcanda Magari—composed of 50% Merlot, 25% Cabernet Sauvignon, and 25% Cabernet Franc—closely resembles a wine from Bordeaux’s Pessac-Léognan region. Yet it’s dried leather, earthy notes, and ripe currant notes appear to possess a more Italian accent. Nevertheless, this is an excellent example of why Bolgheri does so well with these grape varieties. Drinks nicely now with a savory stew. |
