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Guigal Cote Rotie la Landonne 2014’(WA:98’) Guigal 的 La La La-新到貨

酒款名稱 Guigal Cote Rotie la Landonne 2014’(WA:98’) Guigal 的 La La La-新到貨
年份 2014’
葡萄品種 Syrah
售價 NT$13900 詢價聯絡單
介紹/說明 Robert Parker 曾說過:「如果只剩下最後一瓶酒可喝,那我最想喝到的就是積架酒廠的Cote Rotie La Mouline。」可見Guigal 的La La La酒在Parker心目中的份量有多重要。
試飲評論 2014’ WA Rating (96’ – 98’) / Drink Date 2023 – 2045 / Reviewed by Joe Czerwinski
Issue Date 30th Dec 2017 / Source 234, The Wine Advocate
Tasting Note; The 2014 Cote Rotie La Landonne offers complex aromas of smoke, pressed flowers, cured meats, black olives and asphalt. Full-bodied, rich and quite firm, it doesn’t show the early appeal of the other 2014s, yet it should ultimately be the pick of the three and the most long-lived. Impressive.

2007’WA Rating 97+ /Drink Date 2016 – 2046 /Reviewed by Robert M. Parker, Jr.
Issue Date 23rd Dec 2011 /Source 198, The Wine Advocate
Tasting Note; The 2007 Cote Rotie La Landonne exhibits notes of black olives, graphite, smoked meats, new saddle leather and pepper. Meaty, rich and full-bodied, it is not as silky textured, voluptuous or flamboyant as its siblings. Forget it for 5-7 years and drink it over the following three decades.

隆河區經典酒廠之一, 1946年由Etienne Guigal 一手創立, 座落於Cote-Rotie的Ampuis村莊, 建築取名為Chateau Ampuis, 也是現今Guigal的總部, 由Philippe, Marcel與Bernadette Guigal共同管理, Robert Parker對現任釀酒師Marcel Guigal稱讚不已.

酒廠最出名為位於Cote-Rotie 中精選地塊Cote Brune與Cote Blonde的三款單一葡萄園頂級酒:杜克(La Turque)、慕林(La Mouline)以及蘭東(La Landonne),簡稱「LaLaLa」,

在極陡的Cote Rotie 坡地上人工精細的耕耘栽培,42個月100% 全新橡木桶陳年,數量稀少,每年只生產數箱,成為全球愛酒人士不計代價想要收藏的隆河珍釀!自上市以來,LaLaLa已經是稀世名酒的代名詞。

Robert Parker 曾說過:「如果只剩下最後一瓶酒可喝,那我最想喝到的就是積架酒廠的Cote Rotie La Mouline。」可見Guigal 的La La La酒在Parker心目中的份量有多重要。

Wine Advocate #198
Dec 2011
Robert Parker (91-93) Drink: 2011 - 2026 $216-$400
The 2008 Cote Rotie La Landonne is a remarkable effort in this challenging vintage. Although harder edged than normal, it possesses loads of concentration along with abundant notes of roasted herbs, coffee, charcuterie, grilled meats, Asian soy sauce and black fruits. Medium-bodied and intense with moderate tannin, it should age well for 15 or more years.


 
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