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Louis Roederer,Philippe Starck Brut Nature 2009’(JS:94’,WA:93’)全新香檳,不加糖、講求絕對純淨

酒款名稱 Louis Roederer,Philippe Starck Brut Nature 2009’(JS:94’,WA:93’)全新香檳,不加糖、講求絕對純淨
年份 2009’
葡萄品種 Chardonnay , Pinot Noir, Pinot Meunier
售價 NT$3800 詢價聯絡單
介紹/說明 這款Nature Brut是Louis Roederer與 Philippe Starck合作的第二個年份、首發年份是2006’。
試飲評論 2009’ James Suckling Rating:94’
Tasting Note;The clarity of chalk and white almond is striking. Gentle perfume with some light cherry fruits, peach, grapefruit and lemon citrus. The palate has a piercing burst of lemon and grapefruit flavor on the front and builds into gently biscuity and more savory flavors through the middle. Holds on to bright zesty acidity into the finish. Smooth, resolved and balanced. Really detailed. Drink now to 2020+.

2009’ WA Rating 93’ / Drink Date 2018 – 2024 /Reviewed by Stephan Reinhardt
Issue Date 30th Jun 2018 / Source 237, The Wine Advocate
Tasting Note; The bright golden Roederer & Starck 2009 Brut Nature assembles two-thirds Pinot Noir and Pinot Meunier with one-third Chardonnay. The grapes come from various parcels in Cumières and were harvested the same day and then pressed together all at once. The idea here is that the place is stronger than the expression of the varietals. Regarding the place, it’s a deep and marly clay soil that gives a big expression of fruit in a continental and sunny year such as 2009. Indeed, the wine delivers very intense and creamy fruit aromas to the nose that combine the vinosity and structure of Pinot Noir with the ripeness of Pinot Meunier and the floral finesse and freshness of Chardonnay but doesn’t represent the varieties as such. The 2009 was partly fermented in oak (at roughly 30%), but there was no malolactic fermentation. Disgorged in May 2016, the 2009 is now better than ever and reveals a fascinatingly pure yet delicate and elegant bouquet with iodine, lemon zest, hazelnut, herbal and very fine spicy notes, all perfectly interwoven. The palate is predestinated for the Brut Nature style because it’s rich, ripe, round and fruity by the nature of the vintage and is also pure, fresh and salty, with just the right creaminess and mineral tension. The finish is long and chalky and reveals great mineral purity, tension and stimulating salinity. The 2009 has developed enormously in the past few years and is now very fine and elegant as well as perfectly matured. Tasted May 2018.

這款2009’Nature Brut是Louis Roederer與 Philippe Starck合作的第二個年份、首發年份是2006’。

這是一款Louis Roederer全新香檳,不加糖 (Zero Dosage)、講求絕對純淨、真實還有自然風土之美學。以傳統香檳法,並遵循Biodynamic法則,當中細節包括同日收割葡萄、同日壓榨、確保Fermentation Process 100發生於木桶之內等等。

2009年Brut Nature,由Chardonnay、Pinot Noir、Pinot Meunier傳統品種混釀而成,並繼續保持其自然風格,而該年份係葡萄成熟度極佳,葡萄活力十足,飽滿豐盈、展現出了凝實誘人的果香以及清爽可口的特質。
釀酒工藝依然延續傳統的香檳釀造法,並且種植的整個過程都遵循生物動力法則:在同一個「果日」內採收,三種葡萄一同發酵,未進行蘋果酸乳酸發酵,隨後在酒泥上陳年長達五年時間,除渣後沒有任何補糖,並會額外瓶陳至少6個月以獲得醉佳品質。

「 2009年份的品質無可比擬,葡萄品質十分出眾。這個年份香檳的風格足以比擬溫暖年份的勃艮第白葡萄酒,口感十分清新,完美的詮釋了風土。」 —Louis Roederer釀酒師Jean-Baptiste Lécaillon



 
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