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Veuve Clicquot,Gold Label Reserve Brut 2008’(Decanter:96’) 世紀年份/木桶陳化年份香檳 售完

酒款名稱 Veuve Clicquot,Gold Label Reserve Brut 2008’(Decanter:96’) 世紀年份/木桶陳化年份香檳 售完
年份 2008’
葡萄品種 35% Chardonnay, 5% Meunier and 60% Pinot Noir
售價 NT$3500 詢價聯絡單
介紹/說明 凱歌酒莊始創於18世紀。Veuve Clicquot與Dom Perignon、 Kurg等頂級香檳都是隸屬『世界奢侈品集團LVMH』、為全球最知名的品牌之一。
試飲評論 Decanter Score : 96’
Tasting Note; It is quite something to be invited to the launch of Champagne Veuve Clicquot 2008 at Clos des Lambrays, one of the finest grands crus of Burgundy’s Côte de Nuits and acquired by LVMH in April 2014. It was rumoured to have paid close to €100m. The Veuve Clicquot 2008 is VC Chef de Caves Dominique Demarville’s first solo vintage. What fascinated him at Lambrays was winemaker Thierry Brouin’s consummate talent in capturing from the red iron-rich soil a wonderfully bright character in the wine- so fresh, rich yet elegant, density and delicacy in magical harmony. The same can be said for my two coups de coeur in Clicquot 2008. -- Veuve Clicquot 2008 (Magnum) --- Shimmering green-gold. Easily up several notches from the bottle. Perfect balance of freshness, ripe acidity and complex vinosity to come. Near perfect wine, patina of seasoned spice of subtle oak. --- Elegant and complex Champagne with plenty of fine mousse and flavours of toast, smoke and roasted fruit notes to balance the fresh acidity. A refined and refreshing fullbodied wine in a gastronomic style with the potential to drink well for many years.

凱歌酒莊始創於18世紀。Veuve Clicquot與Dom Perignon、 Kurg等頂級香檳都是隸屬『世界奢侈品集團LVMH』、為全球最知名的品牌之一。

凱歌夫人是品牌的代表&核心人物。她擁有過人的聰明才智,更不斷地尋求創新,改寫了香檳釀造史:其中包括 ,首創了香檳區的年份香檳酒款(Millésime),成為首款僅用單一年份的收成釀制的香檳酒。 又發明了 「轉瓶桌」(table de remuage),通過在桌內轉動香檳瓶,收集酒渣到瓶口來得到清澈、品質上乘的香檳。 最指標性的是發明了香檳區首個混釀法釀制的桃紅香檳。
凱歌夫人也被眾人尊稱為“香檳的偉大夫人”(La Grande Dame de la Champagne)。

這款2008年的Vintage有5%木桶陳化年份香檳,不要少看這5%,其有助提高酒體的寬度及多樣性,就像是食物加了香料一樣,有畫龍點睛的效果。

Wine Spectator Score: 93’  /Release Price $75 /Issue Dec 15, 2017
Tasting Note; A vivid version, like raw silk on the palate, with a powerful frame of acidity well-meshed with saline-tinged, minerally underpinnings and flavors of black currant, apricot, almond biscotti and crystallized honey. Disgorged February 2016. Drink now through 2030.


 
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