Angas Brut在三十年前首度面世以來，便已經展現澳洲葡萄酒釀造業的傳統與創新精神。由於結合了各具特色的黑皮諾與夏多內兩種葡萄品種，而且經過泡渣的程序，因此，這款混釀的干型氣泡酒是以傳統法國香檳製法-在瓶中發酵。 不僅具有夏多內葡萄的新鮮沁爽口感、酵母沉澱物帶來的渾厚飽滿感，還表現出黑皮諾葡萄的草莓果香。飽滿而細膩滑順，氣泡口感相當宜人，收尾乾淨，讓人想一喝再喝。
建議搭配
這款白葡萄酒果香充盈，適合搭配沙拉與蔬果、各式餐點以及冷盤。

Yalumba Angas Brut Methode Champenoise
Produced by the traditional French method of bottle fermentation, one of the major contributors to the flavour of this wine is the quality grape varieties used in the assemblage before tirage filling. The nose exhibits powerful biscuity aromas complexed with subtle toast and yeast. On the palate the flavours are long, with creamy and crisp citrus-acidity finish. Drink now - one of the better commercial quaffing sparkling wines- Tasting notes from Yalumba.