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首頁 > 特惠組合 > 『2004香檳王』 A+B=兩瓶合購特價 售完
 
『2004香檳王』 A+B=兩瓶合購特價 售完
特惠價: A+B=兩瓶合購特價 售完

A, Dom Perignon 2004'(JH:98',WA:95') 香檳王 (裸瓶)
B, Veuve Clicquot,Vintage Brut Rose 2008’(WS:93’)世紀年份/ 木桶陳化粉紅香檳
特惠組合介紹
組合1、Veuve Clicquot,Vintage Brut Rose 2008’(WS:93’)世紀年份 / 木桶陳化粉紅香檳

酒款名稱 Veuve Clicquot,Vintage Brut Rose 2008’(WS:93’)世紀年份 / 木桶陳化粉紅香檳
年份 2008’
葡萄品種 61%Pinot Noir, 34% Chardonnay, 5% Pinot Meunier
售價 NT$3500
介紹/說明 Clicquot早於六十年代已經全面轉用不銹鋼設施來釀酒,不過今次,他們卻重新以橡木桶陳化葡萄,令今次的Vintage 2008有著不一樣的個性!
試飲評論 2008’ Wine Spectator 93’
Tasting Note;Rich and smoky on first impression, yet this harmonious Champagne is elegant overall, with sleek acidity and a minerally underpinning deftly married to flavors of strawberry pâte de fruit, toast, mandarin orange peel and crystallized honey. Offers a lasting, vibrant finish. Disgorged March 2015. Drink now through 2028.

凱歌夫人是品牌的代表&核心人物。她擁有過人的聰明才智,更不斷地尋求創新,改寫了香檳釀造史:其中包括 ,首創了香檳區的年份香檳酒款(Millésime),成為首款僅用單一年份的收成釀制的香檳酒。 又發明了 「轉瓶桌」(table de remuage),通過在桌內轉動香檳瓶,收集酒渣到瓶口來得到清澈、品質上乘的香檳。 最指標性的是發明了香檳區首個混釀法釀制的桃紅香檳。
凱歌夫人也被眾人尊稱為“香檳的偉大夫人”(La Grande Dame de la Champagne)。
Veuve Clicquot早於六十年代已經全面轉用不銹鋼設施來釀酒,不過今次,他們卻重新以橡木桶陳化葡萄,令今次的Vintage 2008有著不一樣的個性!
這款Vintage Rosé 2008有5%木桶陳化年份香檳,不要少看這5%,其有助提高酒體的寬度及多樣性,就像是食物加了香料一樣,有畫龍點睛的效果。

 
組合2、Dom Perignon 2004’(JH:98’,WA:95’) 香檳王/ 歡迎洽詢其他年份

酒款名稱 Dom Perignon 2004’(JH:98’,WA:95’) 香檳王/ 歡迎洽詢其他年份
年份 2005’
葡萄品種 Chardonnay, Pinot Noir ,Pinot Meunier
售價 NT$7800
介紹/說明 Mroet&Chendon旗下最頂級的年份香檳,只有老葡萄藤的飽滿葡萄才能拿來釀制此款香檳,以“香檳之父”Dom Perignon(當貝里昂)修士的名字命名,俗稱“香檳王”。
試飲評論 2008’ WA Rating 96+ / Drink Date 2018 – 2040 / Reviewed by William Kelley
Issue Date 1st Feb 2019 /Source End of January 2019, The Wine Advocate
Tasting Note; The finest release of this iconic cuvée since the 1996 vintage, the 2008 Dom Pérignon wafts from the glass with an incipiently complex bouquet of Meyer lemon, green apple, dried white flowers and oyster shell, with only subtle hints of the smoky, autolytic aromas that have been such a prominent signature of recent releases. On the palate, the wine is medium to full-bodied, deep and complete, its notable flesh and amplitude controlled by incisive acids, with a youthfully exuberant but elegant mousse and a long, beautifully delineated finish. Considering the sheer size of this cuvée, it’s a remarkable achievement and a fitting release with which to conclude Richard Geoffroy’s tenure as chef de cave. Given the 2008’s intensity and balance, I suspect purists will be anticipating later disgorgements with lower dosage and more time on the lees with particular enthusiasm. Tasted three times, with consistent results.

2008’ James Suckling Rating:98’
The best Dom since 2002. A vintage with very restrained, powerful style that has been released non-sequentially after the 2009. This has a lighter stamp of highly curated, autolytic, toasty aromas than many recent releases. Instead, this delivers super fresh and intense aromas of lemons, grapefruit and blood-orange peel. Incredible freshness here. The palate has a very smoothly delivered, berry-pastry thread with light, sweet spices, stone fruit and fine citrus fruit. This really delivers. Drink now or hold. (9/2018)

2008’ Vinous Rating:98’
The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions. (AG) 98+ (7/2018)

Moet&Chendon旗下最頂級的年份香檳,只有老葡萄藤的飽滿葡萄才能拿來釀制此款香檳,以“香檳之父”Dom Perignon(當貝里昂)修士的名字命名,俗稱“香檳王”。

Dom Perignon -得到不少酒評家的極高評價。英國酒評家 Jancis Robinson 就給予它滿分的 20 分!Jancis 甚至把它和白酒之王 Montrachet 相比!”More like a Montrachet with a bit of carbon dioxide laced into it than a typical champagne…. LVMH at is very best?”

2005’ Vinous / Antonio Galloni Score:95’
Tasting Note; "The 2005 Dom Pérignon opens with the classic Dom Pérignon bouquet. Warm toasty notes meld into expressive fruit in a supple, silky Champagne endowed with stunning depth, nuance and complexity. Sweet floral notes add lift as the wine opens up in the glass. Overall, the 2005 is a relatively delicate, gracious DP, but what it lacks in depth it more than makes up with persistence and its open, totally inviting personality. Today it’s hard to see the 2005 making old bones, but it is a gorgeous wine to drink while the 2004 ages. In 2005, the release is scheduled to last about six months, which means production is down around 50% over normal levels. All I can say is the 2005 is fabulous, especially in a vintage that required considerable sorting to eliminate rampant rot in the Pinots."

2004’ Australian Wine Companion ,James Holiday Score:98’
Tasting Note; "Little has changed since last year, except I have tasted – indeed drunk – it several times, and enjoyed its message more and more. It still sends shivers up my spine, shimmering in its purity and intensity, lemon citrus the first and last flavours, with nectarine, pear and spice on the mid-palate. For the record, it is 52% pinot noir and 48% chardonnay, and if properly cellared, has a 20-year life ahead. There will be late-disgorged releases over that period at far higher prices."

2004’ WA Rating: 95 /Drink Date 2013 – 2021 /Reviewed by David Schildknecht
Issue Date 30th Nov 2013 /Source 1113, The Wine Advocate
Tasting Note; Lily-of-the-valley perfume and scents of lightly toasted brioche and almond rise from the glass of Moet’s 2004 Brut Dom Perignon, along with hints of the apricot, pear and grapefruit that then inform a luscious and creamy yet strikingly delicate as well as consummately refreshing palate. Sweet-saline savor of scallop – also already intimated in the nose – lends compulsive saliva-inducement to a ravishingly rarified and persistent finish, joined by alkaline, nutty, liquid-floral, and nori seaweed notes for a performance of head-scratching subtlety and intrigue. (In case my description hasn’t already made clear, we have here inter alia a fantastic sushi wine.) This will be worth following for at least the next 6-8 years, in the course of demonstrating that iconic status as a luxury brand, and elevated (albeit secret) production numbers by no means preclude a wine of understated as well as profound beauty.

 

 
   

 
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