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首頁 > 特惠組合 > 美國Napa Valley 兩款 Stag’s Leap Cabernet Sauvignon特賣
 
美國Napa Valley 兩款 Stag’s Leap Cabernet Sauvignon特賣
特惠價: (A+ B ) * 2= 四瓶合購-特價請洽詢

(A+ B ) * 2 = 四瓶合購-特價

A, Stag’s Leap Cellar, Artemis Cabernet Sauvignon 2015'(WA:93’)
來自Napa Valley 的世界極品 -ARTEMIS 蘇維濃紅酒將為大家眼中的必飲目標。風格鮮活、單寧飽滿,品質優良盡在Stag’s Leap Wine Cellars 鹿躍酒廠

B, Stags’ Leap Winery,Napa Valley Cabernet Sauvignon 2013’(JS:94’,WA:90+)
曾獲選美國餐飲業者票選最受歡迎品牌第一名。濃濃的橡木香,典型美國Napa Valley 厚實酒體; 如果您是橡木清香的愛好者~它絕對是您正確的選擇。

特惠組合介紹
組合1、Stags’ Leap Winery,Napa Valley Cabernet Sauvignon 2013’(JS:94’,WA:90+)美國餐飲業最受歡迎品牌第一名

酒款名稱 Stags’ Leap Winery,Napa Valley Cabernet Sauvignon 2013’(JS:94’,WA:90+)美國餐飲業最受歡迎品牌第一名
年份 2013’
葡萄品種 86% Cabernet Sauvignon, 10% Merlot, 3%Cabernet Franc, 1% Malbec
售價 NT$2800
介紹/說明 Stags’ Leap Winery 的產品深受美國消費者青睞~曾獲選美國餐飲業者票選最受歡迎品牌第一名
濃濃的橡木香~典型美國Napa Valley 厚實酒體; 如果您是橡木清香的愛好者~它決對是您正確的選擇~
試飲評論

Stags’ Leap Winery 的產品深受美國消費者青睞~曾獲選美國餐飲業者票選最受歡迎品牌第一名
濃濃的橡木香~典型美國Napa Valley 厚實酒體; 如果您是橡木清香的愛好者~它決對是您正確的選擇~

美國鹿躍卡貝納紅葡萄酒是鹿躍酒廠裡長年的代表之作。卡貝納葡萄品種長久以來ㄧ直是和整個加州那帕谷劃上等號,而鹿躍區更是那帕谷裡種植卡貝納葡萄品種最著名的精華地帶,葡萄園有著排水良好而貧脊的火山泥土沖積而成的土壤,非常適合種植卡貝納葡萄。在早春型氣候下,葡萄樹很早就開始發芽,加上夏天涼爽穩定的溫度和充足日照,葡萄在十月中旬以人工採摘後,發酵結束後,釀酒師會根據萃取出的葡萄酒濃度與質量進行調配。葡萄酒在五成新的法國橡木桶裡陳年12個月的時間後進行混釀。混釀完成,葡萄酒在橡木桶裡繼續陳年另外12個月後才正式裝瓶上市。

James Suckling Score:94’, Tasting Note; "A wine with purity and definition. Ultra-fine tannins hold together a red with subtle berry, walnut, forest floor and mushroom character. Very fine indeed. Better in 2020 but so beautiful now."

eRobertParker.com #223
Mar 2016
Robert M. Parker, Jr. 90+ Drink: 2016 - 2031 (58)
. The 2013 Cabernet Sauvignon from Napa (86% Cabernet Sauvignon and the rest Malbec, Petite Sirah and Petit Verdot) was aged 20 months in French oak, of which 37% was new. This is a structured, tannic, rather austere style of wine that mimics a fine Bordeaux. It is deep ruby/purple and offers notes of graphite, black and red currants, licorice and tobacco leaf. It is medium-bodied, structured, and best cellared for several years and drunk over the following 15 years.

黑色櫻桃、桑椹、和甜李的味道先撲鼻而來,接著聞到土壤、皮革和巧克力芬芳。煮熟的水果香、香料、綠茶和可可粉的味道自然地融合在柔順平滑的單寧裡,口感飽滿、酒體結構勻稱豐富。餘香持久,香料、咖啡和奶油的香味混合著果香,讓此款酒的尾韻更加的動人。

 
組合2、Stag’s Leap Cellar,Artemis 2015’(WA:93’) Stag’s Leap 代表性Cabernet Sauvignon紅酒

酒款名稱 Stag’s Leap Cellar,Artemis 2015’(WA:93’) Stag’s Leap 代表性Cabernet Sauvignon紅酒
年份 2015’
葡萄品種 94% Cabernet Sauvignon 5% Merlot 1% Petit Verdot
售價 NT$3300
介紹/說明 來自Napa Valley 的世界極品 -ARTEMIS 蘇維濃紅酒將為大家眼中的必飲目標。風格鮮活、單寧飽滿,品質優良盡在Stag’s Leap Wine Cellars 鹿躍酒廠
試飲評論 2015’ WA Rating (91 - 93) /Reviewed by Lisa Perrotti-Brown
Issue Date 30th Dec 2017 /Source 234, The Wine Advocate
Tasting Note; A blend of 94% Cabernet Sauvignon, 5% Merlot and 1% Petit Verdot, the 2015 Cabernet Sauvignon Artemis (a barrel sample) is a deep garnet-purple color with a lovely nose of pure cassis and blackberries with earth and herbal notions plus violets and an exotic spice waft. Medium to full-bodied, taut and muscular in the expressive mouth, it has grainy tannins and a long finish.


來自那帕山谷的世界極品

生於1928年的酒廠創辦人Warren Winiarski先生,亦為Hawk Crest 鷹冠酒廠的創辦人,更曾擔任Robert Mondavi羅伯蒙岱維酒廠的土壤分析師。Warren Winiarski先生雖然就讀於芝加哥大學政治學系,但他本人卻一直對於釀酒有莫大的熱忱,正因如此也促使了他建立Stag’s Leap Wine Cellars鹿躍酒廠與Hawk Crest鷹冠酒廠。

ARTEMIS這個字是源自於希臘文中掌管月亮、狩獵、森林與野獸的女神,酒廠用此名稱藉以代表“ARTEMIS” Napa Valley Cabernet Sauvignon阿特米斯卡本內˙蘇維濃紅酒將為大家眼中的必飲目標。風格鮮活、單寧飽滿,品質優良盡在Stag’s Leap Wine Cellars 鹿躍酒廠

WA Rating 90 /Drink Date 2016 – 2031 /Reviewed by Robert M. Parker, Jr.
Issue Date 31st Dec 2016 /Source 228, The Wine Advocate
Tasting Note; The 2014 Cabernet Sauvignon Artemis is a blend of 98% Cabernet Sauvignon and the rest Merlot and Malbec. Among the top wines, it’s the least expensive red in the Stag’s Leap portfolio. An elegant style of wine, with notes of cedar wood, black and red currants and spice box, this medium-bodied, delicious, complex and elegant wine could easily pass for a second- or third-growth Bordeaux in a blind tasting. It should drink nicely for another 10-15 years.

The 2015 ARTEMIS Cabernet Sauvignon opens with inviting aromas of dark cherry and berry fruit, cassis, sweet vanilla and a hint of olive. On the palate, the wine has a smooth entry with a rich mouthfeel and lingering aftertaste of black cherry and dusty cocoa. Enjoy this Cabernet Sauvignon with Memphis-style dry rub pork or beef ribs, grilled tri-tip, or polenta with wild mushrooms, sage and prosciutto.

Barrel Aging: 17 months 34% new French oak 4% new American oak
Blend: 94% Cabernet Sauvignon 5% Merlot 1% Petit Verdot

 
   

 
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