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首頁 > 特惠組合 > 『2009’,2009’,2014’』Robert Parker欽點世界155偉大酒莊『教皇新堡』三款佳釀 特賣
 
『2009’,2009’,2014’』Robert Parker欽點世界155偉大酒莊『教皇新堡』三款佳釀 特賣
特惠價: A+B+C= 三瓶合購-特價$7450

Robert Parker欽點世界155偉大酒莊『教皇新堡』 Clos des Papes , Beaucastel & Pegau 三款佳釀 特賣

A, Clos des Papes Châteauneuf-du-Pape 2009'(WS:96',WA:95')
Robert Parker欽點的世界155偉大酒莊、在愛酒者心目中Clos des Papes的地位可比波爾多五大酒莊。Drink Date:2011-2036

B, Chateau de Beaucastel , Châteauneuf-du-Pape 2009'(WA:94')
Robert Parker欽點的世界155偉大酒莊、這款Beaucastel 入選Decanter『一生必喝100佳釀』。Drink Date:2011-2036

C, Pegau ,Châteauneuf-du-Pape Cuvee Reserve 2014(WA:92')
Robert Parker欽點的世界155偉大酒莊、這是神之雫漫畫『第三使徒Pegau Cuvee Capo』的基礎版。Drink Date:2017-2030

特惠組合介紹
組合1、Clos des Papes,Chateauneuf du Pape 2009’(WS:96’,WA:95’) 地位可比波爾多五大酒莊 歡迎洽詢其他年份

酒款名稱 Clos des Papes,Chateauneuf du Pape 2009’(WS:96’,WA:95’) 地位可比波爾多五大酒莊 歡迎洽詢其他年份
年份 2009’
葡萄品種 Grenache , Mourvedre & Syrah
售價 NT$4500
介紹/說明 Clos des Papes的名聲享譽世界,在愛酒者心目中,Clos des Papes的地位可比波爾多五大酒莊,Robert Parker欽點的世界155偉大酒莊,Clos des Papes 名列其中。
試飲評論 2016’ Jeb Dunnuck Score:100’
Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty’s deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won’t quit. Hats off to vigneron Paul-Vincent Avril!

2016’WA Rating:97’
The 2016 Chateauneuf du Pape is full-bodied but balanced, with plenty of richness and concentration but also a certain paradoxical lightness. It offers complex garrigue and anise notes, a blend of cherry and raspberry fruit, a silky texture and a long finish that shows no sign of the wine’s 15.8% alcohol. For technocrats, the wine’s pH is 3.7, which is sufficient acidity to maintain a fine sense of balance. This lovely wine should drink well for at least two decades. Together with the 2015 and the 2017, it will be a compelling trio of wines to follow over the years.

Clos des Papes CNDP 2011’(WS:96’,WA:96’)
Clos des Papes CNDP 2010’(WS:98’,WA:99+)獲WS-2012年度百大第4名
Clos des Papes CNDP 2009’(WS:96’,WA:95’)
Clos des Papes CNDP 2008’(WS:95’,WA:91’)
Clos des Papes CNDP 2007’(WS:97’,WA:99+)獲WS-2009年度百大第42名
Clos des Papes CNDP 2005’(WS:98’,WA:95’)獲WS-2007年度百大第一名
Clos des Papes CNDP 2004’(WS:96’,WA:95’)獲WS-2006年度百大第十一名
Clos des Papes CNDP 2003’(WS:97’,WA:98’)獲WS-2005年度百大第二名
Clos des Papes CNDP 2001’(WS:94’,WA:95’)

Clos des Papes酒莊-始建於18世紀-1896年起-取名為Clos des Papes開始釀酒買賣
20世紀 受兩位法國總統『戴高樂』General de Gaulle與『龐畢度』Georges Pompidou青睞指定為私人用酒 . Robert Parker欽點的世界155偉大酒莊,Clos des Papes 名列其中。

Clos des Papes的老莊主Paul Avril的一生對教皇堡區都有非常大的貢獻,早於1963年時,他便繼承了家族的Clos des Papes ,是第一個在教皇堡區內推廣酒莊自行裝瓶的人,該舉動在當年可算是創舉。

Paul Avril從1963年至1987年都在Clos des Papes內工作,期間-他釀造的1978年Clos des Papes得到了有史以來的最高評價99分。

Clos des Papes的名聲享譽世界,在愛酒者心目中,Clos des Papes的地位可比波爾多五大酒莊,在2007年,美國權威葡萄酒雜誌Wine Spectator的百大葡萄酒評選中,Clos des Papes 2005名列第一。
Wine Advocate #209
Oct 2013
Jeb Dunnuck 96 Drink: 2015 - 2030 $52-$140 (128)
One of the stars of the vintage and coming from absurdly low yields of 18 hectoliters per hectare, the 2011 Chateauneuf du Pape is a full-bodied, seamless effort that exhibits copious kirsch, ground pepper, dried flowers and underbrush as well as incredibly fine tannin, great mid-palate concentration and ample length on the finish. Relatively forward by this estate’s standards, it will be approachable at an earlier age than normal. Nevertheless, it will have 20+ years of evolution and is an awesome effort in the vintage. Drink 2015-2030.
Wine Advocate #203
Oct 2012
Robert M. Parker, Jr. 99 Drink: N/A $112-$172 (90)
The 2010 Chateauneuf du Pape flirts with perfection. A classic blend of 65% Grenache, 20% Mourvedre and the rest Syrah, Vaccarese and Counoise, all aged in large foudres in Clos des Papes’s air-conditioned and humidity-controlled wine cellar, the wine boasts a dense purple color along with lots of gorgeously pure black raspberry, black currant and kirsch liqueur notes intermixed with notions of spring flowers, tapenade, licorice and spice box. This dense, full-bodied, powerful Chateauneuf is also remarkably fresh and well-delineated. It even exceeded the 2007 in natural alcohol, coming in at 15.9%. With an extraordinary texture and considerable tannin in the finish, it will benefit from 3-5 years of bottle age, and is built for 25-30 years of cellaring. Don’t miss it!
eRobertParker.com #207
Jun 2013
Jeb Dunnuck 98 Drink: 2013 - 2020 $88-$166 (90)
A great bottle and showing the hallmark elegance of the estate, the 2003 Clos des Papes Chateauneuf du Pape offers up a kirsch liqueur, liquid flower, red licorice and spice-box driven bouquet along with a full-bodied, seamless, silky profile on the palate. Still beautifully put together and aging gracefully, with a core of sweet fruit, it is certainly drinking well now, yet should continue to hold and drink nicely through 2020.

Wine Advocate #173
Oct 2007
Robert Parker 95 Drink: 2011 - 2032 $105-$350
The 2005 Chateauneuf du Pape has a deep ruby/purple color, identical alcohol to the 2006, and the same pH, but it is a much more tannic wine and the acids seem slightly more elevated, even though the analysis says they are not. A complex nose of resiny pine forest notes intermixed with black raspberry, sweet kirsch, licorice and lavender jumps from the glass of this deep ruby/purple-colored wine. Full-bodied, powerful, rich, and tannic, this wine begs for 4-5 years of bottle age and should keep for 25+ years. In short, you can’t go wrong with either of these vintages, although the 2006 will provide more up-front charm, and the window for drinking it will be just as long as the 2005. Patience will be required for the 2005.

Wine Advocate #185
Oct 2009
Robert Parker 99+ Drink: 2012 - 2042 $109-$250 (90)
Paul Avril was a bigger-than-life vigneron, a visionary, and a great teacher, but Vincent has been in charge for a number of years, and he has rewarded his father with what I believe is the greatest Chateauneuf du Pape made since 1978 and 1990, the 2007. I have not only tasted this wine at the estate, but I purchased it for my cellar, and have now drunk it on three separate occasions out of bottle. It is unquestionably one of the great Chateauneufs of my lifetime, and I suspect it will merit a three digit score after another 3-4 years of cellaring. The blend is generally 65% Grenache, 20% Mourvedre, and the rest small amounts of Muscardin, Vaccarese, Counoise, and Syrah. It exhibits what is probably the deepest color I have ever seen here, and the finished alcohol is a high (for Clos des Papes) 15.5%. Still slightly restrained because of its recent bottling, but wow, what potential complexity, mind-boggling richness, and compelling flavor profile are apparent. It is a sublime expression of the art of winemaking as evidenced by its dense purple color and big, sweet kiss of kirsch, framboise, blackberries, licorice, roasted herbs, and smoked meat. It hits the palate with a fascinating combination of substance, power, full-bodied authority yet extraordinary freshness, elegance, and precision. Give it 3-4 years of cellaring, and watch it unleash its glory over the next three decades. This is a prodigious wine of great quality from one of the most important reference point estates in Chateauneuf du Pape.
Wine Advocate #197
Oct 2011
Robert Parker 95 Drink: 2011 - 2036 $73-$250 (90)
The 2009 is showing better out of bottle than it was last year. Gorgeous kirsch liqueur notes, raspberry jam, forest floor, spice box, new saddle leather and a peppery spiciness are all present in this deep, voluptuously textured, open-knit Clos des Papes, which is atypically forward, luscious and approachable already. These wines often need a good 5-10 years of cellaring in the more structured vintages, but the 2009 is gorgeous from the get-go. This full-bodied, deep, concentrated wine has a deep purple color and should drink well for 20-25 years without ever really closing down. Readers may want to think of this as a slightly more concentrated version of the 2003, which is one of the great stars of that vintage.

 
組合2、Beaucastel,Chateauneuf du Pape 2009’(WA:94’) Robert Parker欽點的世界155偉大酒莊

酒款名稱 Beaucastel,Chateauneuf du Pape 2009’(WA:94’) Robert Parker欽點的世界155偉大酒莊
年份 2009’
葡萄品種 40% Grenache & 20% Mourvedre, 10% Syrah, 10% Counoise, and the balance from other authorized grape varietals.
售價 NT$4500
介紹/說明 《神之雫》第11集-被男主角誤認為第三使徒的佳釀
這款酒-Chateau de Beaucastel 1983-入選Decanter <一生必喝100佳釀之一>“100 wines to try before you die”
試飲評論 2009’ WA Rating 94 / Drink Date 2011 – 2036 /Reviewed by Robert M. Parker, Jr.
Issue Date 31st Oct 2011 / Source 197, The Wine Advocate
Tasting Note; The 2009 Beaucastel Chateauneuf du Pape is reminiscent of their brilliant 1985. It will be one of the rare Beaucastels that is drinkable upon release. Made from this estate’s classic blend, it possesses soft tannins as well as a silky, open-knit seductiveness, a dense plum/purple color and a beautiful perfume of smoky Provencal herbs intermixed with grilled steak juices, garrigue, kirsch and blue as well as black fruits. The wine is full-bodied, unctuously textured, and silky smooth (the latter characteristic being somewhat atypical for a young Beaucastel). If it performs like the 1985, it will drink well young and continue to do so for 25 or more years.

提到教皇城堡的葡萄酒,一定不會漏掉Chateau de Beaucastel。Chateau de Beaucastel完全展現出本區頂級佳釀之姿,這個酒莊為許多酒評家所喜愛。Robert Parker欽點的世界155偉大酒莊, Ch. Beaucastel名列其中

《神之雫》第11集-被男主角誤認為第三使徒的超級佳釀 
Beaucastel在《漫畫》第十一集登場,故事進入中段,有著血緣關係的兩位主人翁在尋找象徵著『回家之路』的葡萄酒的過程中,分別被該酒莊的美味和芳醇所打動,但實際上,雙方喝到的又是全然不同的酒款:
  遠峰一青把1981年份的Chateau de Beaucastel教皇新堡錯誤地當成“第三使徒”,酒中複雜的草本香氣,令他聯想到童年時看到的磚紅色晚霞、遠處飄來的飯菜香,以及從陌生長者手中獲得的糖果的味道。 

Chateau de Beaucastel、 Chateau Mouton Rothschild、Sassicaia、Antinori等少數名氣震天響的酒牌同屬於Primum Familiae Vini,簡稱PFV的第一酒莊世家組織。

這款酒-Chateau de Beaucastel 1983’-入選Decanter <一生必喝100佳釀之一>“100 wines to try before you die”
此酒款堅持只使用最好的收成期所產的葡萄量釀酒用以代表Perrin的家族精神,故品質卓絕,廣受好評。 

釀酒師家族的光輝
1909年Perrin家族買下Chateau de Beaucastel,經過多年的種植與收成,藉著釀酒中所需的必要條件,形成了代代相傳堅持釀造優質葡萄酒的信念。

在當時被公認為酒界最棒的釀酒師的Jacques Perrin先生,在普遍使用化學藥劑的年代,堅持以天然的方式栽培葡萄。所以自1964年以來,Perrin培瑞酒廠於Beaucastel從來不使用任何化學肥料、除蟲藥及殺蟲劑,除草皆用犁鏟以及手工的方式進行,而在葡萄樹上噴灑的也都是天然產品。多年下來,在Perrin培瑞酒廠的葡萄園中隨處可見的蜜蜂及瓢蟲等自然昆蟲,就是葡萄樹對環境的侵襲形成了自己的抵抗力的最好證明。葡萄的產量雖然會因此減少,但只有通過這種完全有機的天性,葡萄才能吸收並蘊含週遭環境的精華。


而Jean –Pierre先生傳承了父親Jacques Perrin先生的衣缽並且於1978年接掌了酒莊,除此之外也創辦了Vieille Ferme公司。目前該公司由Perrin家族第五代經營管理,承襲著父親、祖父和曾祖父代代相傳的經營哲學和釀酒理念,堅持完美的執著在每一款葡萄酒中表露無遺。
Jean –Pierre先生的兒子Pierre Perrin先生接管葡萄酒莊後,更是致力於傳統葡萄酒的釀造。Pierre Perrin先生於Dijon取得釀酒學文憑,並以本身所學習的科學背景協助引進新的釀酒技術。而受到家族影響,他本人也堅信天然的有機葡萄才是釀酒唯一的可行之路。為了實踐“人必須尊敬大自然的力量,不可破壞自然”的理念,他希望讓土壤去發揮其自然特性,並且在Beaucastel 釀造擁有自然風格的葡萄酒 。

Perrin & Fils 公司以其五代家族經營的地位而自豪。今天,Perrin & Fils 家族的第四代與第五代釀酒者對這片土地以及其中出產的葡萄酒亦懷有同樣的情懷與熱愛。
Wine Advocate #203
Oct 2012
Robert M. Parker, Jr. 95 Drink: 2015 - 2045 $77-$175 (85)
Interestingly enough, even though many of the 2010 Perrin et Fils selections from the southern Rhone were scheduled to be bottled right after my visit, the 2010 Beaucastel had already been put in bottle. This is a gorgeous wine, a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise and the balance the other permitted varietals in the appellation. Deep purple, with loads of bouquet garni, beef blood, blackberry, kirsch, smoke and truffle, this wine is full-bodied, rich and showing even better than it did last year. I still think it needs 3-5 years of cellaring, and it should last for 25-30 years, as most of the top vintages of Beaucastel do.

2013 WA Rating 93 /Drink Date 2020 – 2030 /Reviewed by Jeb Dunnuck
Issue Date 30th Oct 2015 / Source 221, The Wine Advocate
Tasting Note; The 2013 Châteauneuf du Pape is a beauty and has a rare level of concentration and depth in the vintage. Blueberry, crushed flowers, pepper, and violet aromas and flavors flow nicely to a medium to full-bodied, structured and tannic Beaucastel that has impressive purity and plenty of length. It’s not massive, but still needs 4-5 years of cellaring and will keep for a decade after that.

2015’ WA Rating 96 /Drink Date 2018 – 2035 /Reviewed by Joe Czerwinski
Issue Date 1st Nov 2017 /Source 233, The Wine Advocate
Tasting Note: Bottled in late July, the 2015 Chateauneuf du Pape is an amazing effort, especially when one considers the production volume. Loaded with black cherry fruit and cola-like spice, this full-bodied, richly textured wine never seems heavy or warm, while exotic Indian spice notes linger on the finish. It should drink well for at least 20 years.

 
組合3、Pegau,Châteauneuf-du-Pape Cuvee Reserve 2014’(WA:92’)Robert Parker欽點的世界155偉大酒莊

酒款名稱 Pegau,Châteauneuf-du-Pape Cuvee Reserve 2014’(WA:92’)Robert Parker欽點的世界155偉大酒莊
年份 2014’
葡萄品種 Shiraz ,Grenache
售價 NT$2300
介紹/說明 這是神之雫漫畫第三使徒 "Pegau Cuvee Capo"的基礎版
Robert Parker欽點的世界155偉大酒莊,Domaine du Pegau 名列其中
試飲評論 2015’ WA Rating 96 /Drink Date 2018 – 2035 /Reviewed by Joe Czerwinski
Issue Date 1st Sep 2018 /Source 238, The Wine Advocate
Tasting Note; Now that it has been in bottle a while, the 2015 Chateauneuf du Pape Cuvee Reservee is looking even better than I projected based on last year’s prebottling sample. It’s all violets, cherries, subtle allspice and clove and traditional garrigue notes of lavender and thyme. Full-bodied and rich, it’s crazy complex, adding hints of tar and black olives on the long, silky finish. It should evolve beautifully over the next two decades.

2014’ WA Rating 92 /Drink Date 2017 – 2030 /Reviewed by Joe Czerwinski
Issue Date 1st Nov 2017 /Source 233, The Wine Advocate
Tasting Note; According to Laurence Féraud, the 2014 Chateauneuf du Pape Cuvee Reservee was bottled in November 2016. It’s already drinking well, with charming aromas of potpourri leading the way. It’s medium to full-bodied, rounded out by just enough cherry fruit, then drawing to a spicy, leather-and-silk finish. Féraud calls it her little Burgundy.

PEGAU其名取自於十四世紀時所挖掘出的一種陶燒的酒壺「佩戈」(Pégau)。自1670年代開始,現任釀酒師Paul的祖先便在這塊祖傳的土地上耕作葡萄釀成當時已經聞名的「教皇新堡」葡萄酒;直到1987年才創立「Domaine de Pegau」;不久即聲名鵲起,尤受美國品酒家帕克(Parker)讚賞! Parker在嚐了Pegau頂級款Cuvée da Capo後驚豔不已,所評的酒款都是滿分100!!;另也是-美國專業葡萄酒雜誌Wine Spectator也是年度百大酒款的常客!而在風行世界的葡萄酒漫畫“神之雫“將頂級款Cuvée da Capo列為第三使徒。Robert Parker欽點的世界155偉大酒莊, Domaine du Pegau 名列其中

Domaine du Pégau Châteauneuf du Pape Rouge Cuvée Réservée

葡萄品種 :
80% Grenache, 6% Syrah, 4% Mourvèdre, 10% 其它品種(符合教皇新堡所規範的葡萄品種)

釀酒製程 :採用人工一串串的挑選,嚴格的分置於籃中避免過度擠壓,運回酒廠後,採用不去梗的方式進行破皮與輕壓的動作,13種法定的品種與期間混合發酵,長達10天的混凝土槽發酵,不添加酵母也不控溫的方式使其自然發酵,雖然有加入酒石酸與亞硫酸的部份,絕對是在最低的量來確保整個發酵過程的完整。以重力粹取酒液後儲放於大型的舊橡木桶中,至少於桶中陳年二年。
品飲筆記:
色澤:深寶石紅與明亮紫色的酒體
嗅覺:成熟的黑色水果香氣撲鼻而出,甜美中帶有酸味有如櫻桃與覆盆子的結合,接著而來的是黑胡椒與草木的味道,但其中多了杜松子與漿果的甜美。其中性格最明顯的李子、核果、皮革與動物性香料的味道是於深層中表現出來,最後還有一絲絲檀香的香味。
味覺:豐富而圓潤的口感提供了柔軟的單寧最好的支撐力量,隨著時間的變化會轉變出更的辛香料與複雜的酒體。
陳年:裝瓶的第一年即可飲用,或著儲放五年至二十年間飲用。

這是神之雫漫畫第三使徒 "Pegau Cuvee da Capo"的平價版

Domaine du Pegau有三款頂級產品, 分別是: Cuvee Reservee (精選), Cuvee Laurence, Cuvee da Capo. 第一款待在大木桶的時間18個月, 後兩款待在木桶時間更長 (適飲期也更長).
 Cuvee Reservee 沒有前兩者厚實雄壯--而是柔順芬芳. 價格平實合理,適合即飲與陳年.
 
Wine Advocate #191
Oct 2010
Robert Parker 95 Drink: 2010 - 2030 $75-$115
The 2007 Chateauneuf du Pape Cuvee Reservee (of which I was lucky to find a magnum on a Paris bistro’s wine list a week after my tasting at the estate) is a brilliant effort that ranks alongside the colossal 2003 Cuvee Reservee. A blend of approximately 85% Grenache, 8-9% Syrah, and the rest Mourvedre and other varietals from 50-100+ year old vines aged in foudre, it exhibits a dense plum/purple color along with a big, sweet bouquet of beef blood, grilled herbs, barbecue smoke, lavender, sweet cassis and kirsch and a hint of Asian soy. The wine possesses a fabulous texture, a full-bodied mouthfeel and a seamless integration of tannin, acidity and alcohol. Certainly the alcohol level is pushing 16% in this wine. With extraordinary texture and unctuosity, this remarkable effort should drink well for 20+ years yet be very appealing in its youth given the glycerin, velvety texture, and remarkable complexity.

Wine Advocate #191
Oct 2010
Robert Parker (91) Drink: 2010 - 2022 $68
The 2008 Chateauneuf du Pape Cuvee Reservee was about to be bottled at the time of my visit, and it will certainly be one of the better wines of the vintage. By the standards of Pegau, it is not a massive wine nor will it be terribly long-lived. However, this estate has an incredible track record in off years, so I would not be surprised to see this wine exceeding readers’ expectations in 10-12 years. Tasting through the three remaining lots that will be blended together, I rated them between 89 and 92. That makes it one of the better wines of the vintage. Medium to full-bodied, chewy and very evolved, the wine exhibits lots of earth, lavender and foresty/mossy notes intermixed with kirsch, peppery black currants and Christmas fruitcake spices. It should drink nicely for 10-12+ years. Laurence calls it a very “traditional” style that she believes will be as good as their 2006.

Wine Advocate #203
Oct 2012
Robert Parker (96-98+) Drink: N/A $75-$158
The 2010 Chateauneuf du Pape Cuvee Reservee, which I tasted from several foudres, is essentially equivalent in quality, but it has not yet been bottled. If I understood Paul Feraud correctly, he tends to prefer the 2009, but says Laurence prefers the 2010. In any event, this is one of those “pick’em” dilemmas. The 2010 is a fabulous wine of exceptional intensity, tremendous flavor authority and full-bodied power. It is slightly more reserved than the more flamboyant 2009, but of course it is still in foudre. Very rich with lots of Provencal herb, smoky, meaty, kirsch, black currant and blackberry notes, it is a stunningly viscous, thick and rich effort with a slightly more vibrant finish. This magnificent Chateauneuf du Pape should age for three decades or more based on how well the 1989 and 1990 are maturing. This 2010 should be bottled early next year, and released in Fall, 2013.

Wine Advocate #203
Oct 2012
Robert Parker (90-93) Drink: N/A $46-$75
The 2011 Chateauneuf du Pape Cuvee Reservee is one of the stars of the vintage. Exhibiting a surprisingly deep purple color, it is a seductive, open-knit, precocious, sexy example with decent acidity, sumptuous fruit and delicious, mature flavors of roasted herbs, kirsch, black currants, raspberries, licorice and incense. This beauty should be one of the top wines of this less heralded vintage (which will undoubtedly have a difficult time in the marketplace coming after 2009 and 2010).

 
   

 
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