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首頁 > 特惠組合 > Robert Parker欽點世界155偉大酒莊(教皇新堡) Vieux Donjon,PJA & Roger Sabon + Tardieu Laurent四款佳釀 特賣
 
Robert Parker欽點世界155偉大酒莊(教皇新堡) Vieux Donjon,PJA & Roger Sabon + Tardieu Laurent四款佳釀 特賣
特惠價: 2*(A+ B) +C +D = 六瓶合購-特價請洽詢

2*(A+ B)+C+D = 六瓶合購-特價
A, Vieux Donjon,Chateauneuf du Pape 2014'(Vinous:94',WA:91') 入選Robert Parker欽點世界155偉大酒莊
B, Paul Jaboulet Aine,Chateauneuf du Pape les Cedres 2011' 入選Robert Parker欽點世界155偉大酒莊
C, Roger Sabon,Chateauneuf du Pape Cuvee Reserve 2012’(WS:94’) 入選Robert Parker欽點世界155偉大酒莊
D, Tardieu Laurent Chateauneuf du Pape Cuvee Speciale 2003’(WA:92’)
與同樣使用100%老藤Grenache的-教皇新堡『酒王』Chateau Rayas-有似曾相識的感覺

特惠組合介紹
組合1、Paul Jaboulet Aine Chateauneuf-du-Pape Les Cedres 2011’〖贏論酒首刊〗 南隆河評比 第一名

酒款名稱 Paul Jaboulet Aine Chateauneuf-du-Pape Les Cedres 2011’〖贏論酒首刊〗 南隆河評比 第一名
年份 2011’
葡萄品種 Grenache、Cinsault、Syrah、Mourvedre
售價 NT$2300
介紹/說明 Robert Parker欽點的世界155偉大酒莊/ 深鬱的紅寶石色澤,香氣緊緻濃郁,酒體飽滿精采,實為此產區中的頂級酒款,每年以四種葡萄混釀而維持其頂尖的品質,可以適當保存於5至25年。
試飲評論

法國佳布列教皇新城紅酒 Jaboulet Chateauneuf du Pape "Les Cedres"

Paul Jaboulet Aine保羅佳布列酒廠, 獲Robert Parker欽點的世界155偉大酒莊,為法國隆河產區最著名也最具代表性的酒廠。1834年由Antoine Jaboulet先生創立至今。2006年,由拉貢城堡的Frey家族買下酒廠經營權,在首席釀酒師Caroline Frey帶領的團隊努力下,投入資金提升最新科技的釀酒設備,及翻修葡萄園,為確保對大自然的生生不息。兩個家族對葡萄酒的熱情,兩世紀以來的經驗傳承,讓北隆河艾米達吉產區的老字號酒廠再創高峰。 

由於十四世紀神聖羅馬帝國的教皇是法國人,隆河區的亞維農(Avignon)當時新建了新的教皇城堡而成為天主教中心,此處也是隆河南方甚至是全法國最著名的產區之一。
深鬱的紅寶石色澤,香氣緊緻濃郁,紅莓果香揉合著甜潤微辛的層次感受,以及地中海草本的清新芬芳,入口後強勁的單寧表現出堅實穩固的特性,紅色水果的甘美帶出豐富多變的風致,酒體飽滿精采,實為此產區中的頂級酒款。 每年以四種葡萄混釀而維持其頂尖的品質,可以適當保存於5至25年。

 
組合2、Tardieu Laurent,Chateauneuf du Pape Cuvee Speciale 2003’(WA:92’)有布根地風格與『酒王』Chateau Rayas使用100%老藤Grenache

酒款名稱 Tardieu Laurent,Chateauneuf du Pape Cuvee Speciale 2003’(WA:92’)有布根地風格與『酒王』Chateau Rayas使用100%老藤Grenache
年份 2003’
葡萄品種 100% Grenache
售價 NT$2500
介紹/說明 有些布根地風格;與同樣使用100%老藤Grenache的-教皇新堡『酒王』Chateau Rayas有似曾相識的感覺
試飲評論

Tardieu-Laurent Chateauneuf du Pape Cuvee Speciale 2005’ (WS:96’)-

Tardieu-Laurent 是Grenche 的高手; 此酒為傳統經典風格、內斂而更為精緻優雅,單一品種單一葡萄園酒款(為百分百Grenache格納希釀成,且只來自單一著名地塊La Crau),葡萄來自平均九十歲以上的老藤,因完全不去梗,且完全不使用新橡木桶,口感清新爽口,單寧細密,紅漿果以及甘草風味明顯,有些布根地風格,潛力極強,實是難得佳釀。
與同樣使用100%老藤Grenache的-教皇新堡『酒王』Chateau Rayas-有似曾相識的感覺

高檔精緻隆河酒商Tardieu-Laurent-泰德‧羅弘
坐落於Lourmarin這一個小村莊, Tardieu-Laurent一開始是由Michel Tardieu這位前法國總統駕駛與布根地名家Dominique Laurent於1994年創立,

現在則由Michel Tardieu全權主導, 以生產品質優良酒款而非產量眾多為目的, 雖沒有自己種植葡萄, 酒廠與擁有優良老藤葡萄的酒農保持深厚良好的關係, 間接維持每年葡萄品質與釀造過程, 頂級酒款100%不去梗, 所有發酵後的葡萄酒於翌年二月送至Tardieu-Laurent以確保陳年環境,

Syrah使用100%新桶, Grenache則通常使用一年舊桶, 約18至24個月後才不過濾手工裝瓶, 這麼大量使用新桶來陳年也變成這家酒廠的一個特色. 另外酒廠請Philippe Cambie擔任釀酒顧問, 使酒廠風格更為新式, 酒體濃郁深厚且耐於陳年.

2005 Wine Spectator Score :96’   Tasting Note; Stunning, with a terrific range of fig sauce, blackberry confiture, blueberry and linzer torte flavors layered with spice, mesquite, fruit cake and sweet earth notes. The long finish is riveted by minerality. So lush and accessible that this may be burning the candle at both ends, but it does so beautifully. Drink now through 2023. 

Wine Advocate #163
Feb 2006
Robert M. Parker, Jr. 92 Drink: 2008 - 2023 $36-$70 (50)
The 2003 Chateauneuf du Pape Cuvee Speciale boasts a dark ruby/plum color and a big, sweet nose of garrigue, new oak, blackberries, and sweet cherries. The wine is full-bodied, ripe, moderately tannic as well as powerful, and rich. It is another wine that will benefit from 2-3 years of cellaring, and last for 15 or more years.

Wine Advocate #169
Feb 2007
Robert M. Parker, Jr. (92-93+) Drink: 2013 $33-$45 (75)
The deep ruby/purple colored 2005 Chateauneuf du Pape Cuvee Speciale reveals notes of tree bark, blackberry, kirsch, licorice, pepper, and roasted meats. It is full-bodied, tannic, has zesty acidity, and a gripping, muscular structure. This is a wine that needs to be forgotten for a good 6-8 years before consumption.

Wine Advocate #179
Oct 2008
Robert Parker (94-96) Drink: 2008 - 2028 $57-$90
A 100% Grenache cuvee from the sandy soils of a 106-year-old, biodynamically farmed La Crau vineyard, and aged in both foudre and tank, the 2007 Chateauneuf du Pape Cuvee Speciale is amazing. Abundant notes of melted licorice, kirsch liqueur, and flowers is followed by a full-bodied, seamlessly constructed wine with sensational purity, texture, depth, and length. The bad news is there are only 2,000 bottles. This 2007 should drink well for two decades or more.

Michel Tardieu, assisted by the brilliant oenologist, Philippe Cambie, has fashioned gorgeous low-end Cotes du Rhones that merit serious attention.

 
組合3、Vieux Donjon,Chateauneuf du Pape 2014’(Vinous:94’,WA:91’) Robert Parker欽點;入選世界155偉大酒莊

酒款名稱 Vieux Donjon,Chateauneuf du Pape 2014’(Vinous:94’,WA:91’) Robert Parker欽點;入選世界155偉大酒莊
年份 2014’
葡萄品種 Syrah ,Grenache
售價 NT$2200
介紹/說明 老教堂酒莊的葡萄酒是教皇新堡產區優質的經典酒款,非常耐存,即使在較年輕的年份也始終如一。
試飲評論

老教堂酒莊(Le Vieux Donjon)是教皇新堡產區最佳酒莊之一。獲Robert Parker欽點;入選世界155偉大酒莊 。 1979年,( Lucien Michel)和(Marie Jose)成婚,之後成立了老教堂酒莊,夫婦兩人都出身於釀酒家庭。
他們兩人的婚姻把兩個家族和兩家的葡萄園結合成了一個新的莊園——老教堂酒莊。

謙虛、熱情的Michel家族採用有機方式耕種葡萄園,而且採收期也比較晚,它應該是最晚採收的幾個教皇新堡酒莊酒莊。

酒莊出產的教皇新堡紅葡萄酒(Chateauneuf-Du-Pape)。葡萄樹先經過幾次嚴格打薄,然後再分類採收。根據年份的不同特點,每年大約有一半到四分之三的葡萄會被去梗。釀制過程在水泥酒罐中進行,“Cuvaison”(法語名詞,指葡萄帶皮浸泡)持續18到21天,然後在中性卵形大木桶中陳化一年半到兩年,最後稍微澄清後裝瓶。

老教堂酒莊是教皇新堡區內少有的幾家不經澄清和過濾直接裝瓶的酒莊之一。

老教堂酒莊的葡萄酒是教皇新堡產區優質的經典酒款,非常耐存,即使在較年輕的年份也始終如一。

2014’ Vinous Score:94’
Tasting Note; Brilliant ruby-red. Smoke-accented aromas of red and dark berry preserves, star anise and candied flowers convey a subtle hint of garrigue in the background. Sweet, seamless and broad on the palate, offering concentrated black raspberry and rose pastille flavors that turn spicier with air. Rich but vibrant as well, with no excess fat. Supple tannins build steadily on a very long, incisive finish that leaves behind notes of dark berries and candied flowers. (JR)

2014’ WA Rating (89 - 91) /Drink Date NA /Reviewed by Jeb Dunnuck
Issue Date 30th Oct 2015 /Source 221, The Wine Advocate
Tasting Note; The 2014 Châteauneuf du Pape is a classic blend of 75% Grenache, 10% Syrah, 10% Mourvèdre and 5% Cinsault. Notes of sweet kirsch, currants, garrigue and while pepper all emerge from this medium-bodied, elegant and balanced Châteauneuf du Pape that shows the more forward, mid-weight style of the vintage. It has class and elegance, but I suspect it’s best consumed in its first decade or so.

2010’ WA Rating 96+ /Drink Date 2017 – 2037 /Reviewed by Jeb Dunnuck
Issue Date 28th Aug 2014 /Source 214, The Wine Advocate
Tasting Note; On another level, the 2010 Chateauneuf du Pape is rock-star stuff, and is probably my favorite vintage from this estate to date. Deeply colored, it boasts masculine, meaty aromas and flavors of smoked herbs, pepper, licorice, lavender, crushed rock and blackberries to go with a full-bodied, concentrated and rich style on the palate. There’s ample tannin here, yet they’re sweet and beautifully integrated. Give it another handful of years and drink it over the following two decades.

 
組合4、Roger Sabon,Chateauneuf du Pape Cuvee Reserve 2012’(WS:94’,WA:93’) RP欽點的世界155偉大酒莊/售完

酒款名稱 Roger Sabon,Chateauneuf du Pape Cuvee Reserve 2012’(WS:94’,WA:93’) RP欽點的世界155偉大酒莊/售完
年份 2012’
葡萄品種 80% Grenache, 10% Cinsault,10% Syrah
售價 NT$2500
介紹/說明 這是一款大家都在尋找的教皇新堡紅酒,它滿足了幾乎每個人對 教皇新堡的要求!多元化的口感讓它成為各式餐點的好搭檔。其與生具來的 魅力足以迷倒任何人,甚至教皇!
試飲評論

Domaine Roger Sabon 侯爵薩柏酒廠 四百多年歷史孕育滋養的隆河之最/Robert Parker欽點的世界155偉大酒莊

薩柏家族為 Chateauneuf du Pape 歷史最悠久的酒廠之一,自1540 年以來幾經歷代耕耘,至今已擁有 Chateauneuf du Pape AOC 15 公頃與源自隆河區 Roquemaure 17 公頃大面積的特級葡萄莊園。2001 起由 Jean- Jacques Sabon 的女婿 Didier Négron 釀造葡萄酒,同時其子孫也參與家族酒廠的經營,各司其職,致力為釀造優質葡萄酒而努力。 

香氣和口感都帶著鮮明的水果和辛香料,搭配著絲緞般的細緻單寧,有如一 首協奏曲。這是一款大家都在尋找的教皇新堡紅酒,它滿足了幾乎每個人對 教皇新堡的要求!多元化的口感讓它成為各式餐點的好搭檔。其與生具來的 魅力足以迷倒任何人,甚至教皇!

使用在收成期經過嚴格挑選過的特優級葡萄,以溫控方式在酒槽中進行 發酵,並且每天用Remontage (從下往上將果汁調和) 和Delestage (發酵中換桶混和) 在20天內將單寧以溫和的方式萃取出來。最後再讓酒安靜地在40公石的大桶內進行陳年至少15個月。

Wine Spectator ; Score: 94 /Region Southern Rhône /Issue Oct 15, 2014
Tasting Note; This is packed with boysenberry, fig and raspberry pâte de fruit notes, framed by black licorice details and carried by a racy graphite structure. The finish features a lingering echo of fruit accompanied by a serious tug of earth. Best from 2015 through 2026. 

WA Rating (91 - 93) /Drink Date 2015 – 2024 /Reviewed by Jeb Dunnuck
Issue Date 31st Oct 2013 /Source 209, The Wine Advocate
Tasting Note; A similar blend, yet with Mourvedre in place of the Cinsault (80% Grenache, 10% Syrah and 10% Mourvedre), Sabon’s 2012 Chateauneuf du Pape Reserve is a focused, structured effort that exhibits ample dried herbs, garrigue, leather and darker berry-styled fruit, with a slightly dry, savory character. Showing ample fruit on the palate however, with chewy, ripe tannin and solid mid-palate depth, it should round into form once bottled. Give it a couple years and plan on drinking bottles through 2024. Drink 2015-2024.


 
   

 
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