Domaine Marc Roy就如Domaine Claude Dugat一樣是一間位於Gevrey-Chambertin只有四公頃土地的家族精品酒莊.即飲陳放風情萬千，難能可貴的布根地絕美佳釀－Domaine Marc Roy！

多數布根地佳釀，皆須等待長期熟成後，才開始進入適飲；Alexandrine為了使Marc Roy酒款擁有即飲陳放俱佳的特性，堅持其葡萄果實需達到完美熟成才予以採收，多一分則過熟，減一分則未臻完美！在此時間極短的黃金熟成階段，須於短短數日之內將其收成！基於Alexandrine的堅持，因此釀造出風格雅緻，帶有純淨果香與清新酸度的酒款，品質優異、即飲陳放風情萬千！Domaine Marc Roy絕對是布根地未來最閃耀的一顆星！

在2003年開始由莊主的女兒Alexandrine Roy(第四代)擔任釀酒師,從此以後產品品質獲得極大的提升,她融合了傳統工藝與現代技術,葡萄使用全手工摘取,全部去梗並使用短時間的低溫浸皮以獲得純淨果香,只使用少量的新桶並且保留清新的酸度,注重所有的細節,最後釀造出了品質非常優異現在喝很好喝,陳年喝更好喝的勃根地第經典,未來Domaine Marc Roy將是帶領柏根地的重要酒莊~!!

Drink: 2015+:
豐富而多汁的風格，充滿櫻桃香氣-具有Gevrey-Chambertin特色的腐葉土味道-兼帶一些煙草和土壤的味感。非常平衡，口感柔和酸度輕盈,丹寧滑順,尾韻悠長。

Domaine Marc Roy is one of the smaller domaines in Gevrey-Chambertin. With just four hectares of vines Alexandrine Roy and her parents produce three different cuvées of village Gevrey-Chambertin as well as a small amount of the rare white Marsannay, Les Champs Perdrix.

– The Gevrey-Chambertin, Vieilles Vignes, is our main cuvée, explains Alexandrine Roy. It’s a selection of the oldest vines we have, which is easy since the main part of the estate is old vines anyway. The annual production is around 9000 bottles.

Alexandrine Roy is the fourth generation at the domaine. It was her great grandfather, Victor Roy, who originally founded the domaine. Back then it was even smaller.

Tasting note: A background touch of wood sets off notably ripe yet still very fresh aromas of plum, earth, humus and violets that introduce equally earthy, rich and round middle weight flavors that possess ample amounts of sap that completely enrobe the moderately firm tannins and confers a velvety mouth feel on the balanced and persistent finish. This is an impressive villages and is recommended.

Tasted: Jan 30, 2010 Score: 90 Drink: 2015+
- Comments: ♥ Outstanding