| 酒款名稱
|
Chateau Haut Brion 2015’(WA:100’) -歡迎洽詢其他年份 |
| 年份 |
2015’ |
| 葡萄品種
|
Cabernet Sauvignon ,Merlot |
| 售價 |
NT$26500
詢價聯絡單
|
| 介紹/說明 |
法國Bordeaux 五大酒莊中最小的莊園，其出產的紅酒也體現出知性溫婉的風格 |
| 試飲評論 |
2015’ WA Rating 100 / Drink Date 2024 – 2064 / Reviewed by Lisa Perrotti-Brown
Issue Date 22nd Feb 2018 /Source Interim Issue Mid-February 2018, The Wine Advocate
Tasting Note; A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Haut-Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full-bodied palate possesses wonderfully complementary contrasts of bold black and blue fruit richness and delicately nuanced cherry fruit, baking spices and floral accents, strutting ripe, finely pixelated tannins and seamless acidity that is placed firmly in the background, finishing very long and with plenty of attitude. This impeccably poised, exquisitely perfumed 2015 Haut-Brion possesses the most alluring yet seemingly effortless beauty. While it bears only a passing resemblance in its opulent personality to the now legendary 1989, like that vintage the 2015 cannot fail to hedonically satiate and intellectually edify all lovers of great Bordeaux who drink it. What’s more, it also has the blue-blooded tenaciousness to remain this jaw-droppingly impressive, throughout its many guises over time, and for a very, very long time.
2014’WA Rating 96 /Drink Date 2021 – 2050 /Reviewed by Neal Martin
Issue Date 1st Apr 2017 /Source Interim End of March, The Wine Advocate
Tasting Note; The 2014 Haut Brion is a blend of 50% Merlot, 11% Cabernet Franc and 39% Cabernet Sauvignon picked between 11 September and 10 October, cropped at 42.9 hectoliters per hectare and raised in 70% new oak. As I observed when I made the comparison in barrel, the Haut Brion exudes more red fruit than La Mission Haut Brion, adorned with wild strawberry, bilberry, tobacco and again, just that hint of menthol in the background. The palate is very fresh and taut on the entry. The acidity is very nicely pitched and there is a touch of marmalade and blood orange that is tangible at the back of the mouth. There is real frisson to this Haut Brion, not quite as seductive and as smooth as its sibling over the road, but very persistent in the mouth. I noticed that over 15 to 20 minutes that the Haut Brion just gained more and more complexity, putting a small distance between itself and La Mission, as if determined to mock my opinion in barrel that La Mission would have the upper hand! Be my guest. Haut Brion has an inch, just an inch ahead of its "rival" sibling.
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葡萄園作為不不動資產出現在法國歷史上是1423年的事情，而這個古老的莊園其實是1525年Jean de Pontac迎娶Jeanne de Bellon時極度奢華的嫁妝，多麼幸運的新郎啊。這應該是我們可查到的Haut-Brion莊園最早的歷史文獻。 
