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Paul Jaboulet Aine,Hermitage La Chapelle 2007’(JS:94’,WA:91) 稀世珍釀 45號

酒款名稱 Paul Jaboulet Aine,Hermitage La Chapelle 2007’(JS:94’,WA:91) 稀世珍釀 45號
年份 2007’
葡萄品種 Syrah
售價 NT$6800 詢價聯絡單
介紹/說明 獲選-稀世珍釀 - 第45號-入選Decanter收藏家必備十大酒款,曾被Wine & Spirit雜誌選為20世紀世界十大名酒.

試飲評論 2007’ WA Rating 91 /Drink Date 2015 – 2025 / Reviewed by Jeb Dunnuck
Issue Date /14th Sep 2015 /Source Special Report (Sep 2015), The Wine Advocate
Tasting Note; Frey’s first vintage with full control, the ruby-colored 2007 Hermitage la Chapelle offers a forward, supple and sexy feel to go with plenty of cassis, black raspberry, jam-covered toast, honeysuckle and vanilla bean. Medium to full-bodied, open knit and ready to go, it shows the charming nature of the vintage and should be drunk up over the coming decade or so. Comparing the 2006 and 2007 to subsequent vintages where Frey had more and more control over the farming are night and day.

Hermitage “La Chapelle”可以說是法國北隆河區最具代表性的Syrah頂級酒款獲選-稀世珍釀 - 第45號

入選Decanter收藏家必備十大酒款,除了它隱士般的強勁風格,還有廣受肯定的頂級形象,它曾以1978與1990兩個年份受到酒評家Robert Parker 100分滿分的肯定,1961年份曾被Wine & Spirit雜誌選為20世紀世界十大名酒.

1997’WA #129 Jun 2000 Robert Parker- Score "93" Drink: 2007 - 2025
Tasting Note; The 1997 Hermitage La Chapelle has begun to completely close down, which is surprising in view of how sweet, seductive, and precocious this vintage can be. However, the color seems to get deeper with exposure to air (the wine was far more drinkable after 24 hours of aeration than it was upon opening).

The moderately intense bouquet exhibits plenty of ripe blackberry and cherry fruit, in addition to spicy, mineral characteristics. There is considerable weight and volume, but the wine is tight, and nearly impenetrable, leaving an impression of a large, deep, four-square monolith in need of 7-10 years of cellaring - at the minimum.

This is an outstanding Hermitage La Chapelle that will have at least three decades of positive evolution. For readers intent on committing infanticide, open and decant it 12-24 hours in advance. The improvement is dramatic. Perhaps it is Jacques Jaboulet’s preference to bottle with very high levels of CO2 (1200 ppm) that makes this wine so difficult to taste in its youth. Anticipated maturity: 2007-2025


 
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