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Banfi,Brunello di Montalcino 2009’(WA:91’) Banfi 的成名佳作/售完

酒款名稱 Banfi,Brunello di Montalcino 2009’(WA:91’) Banfi 的成名佳作/售完
年份 2009’
葡萄品種 Sangiovese
售價 NT$2500 詢價聯絡單
介紹/說明 這是義大利Banfi的成名佳作~在橡木桶陳年2年,瓶中陳年8~12個月,後才可上市。帶有深邃的紅寶石顏色,氣味輕柔,帶有紫羅蘭、香草,些許的甘草味。口感豐富、濃郁、柔潤、活潑,帶有甘草、香料和起司味道。
試飲評論

神之雫第28集P.50推薦酒款 /漫畫如是形容: 『這是義大利權威葡萄酒雜誌Tre Bicchieri –(三個酒杯)最高評價常客-是非常神奇的葡萄酒』『如以音樂比喻-這個應該是中音薩克斯風的聲音---就像渡邊貞夫所吹奏-標準爵士樂那樣的聲音
邦菲酒莊Castello Banfi是由美國紅酒商John Mariani創立 , 1999年起由其女兒Cristina Mariani-May逐步接管酒莊營運。 酒莊座落於托斯卡尼的Montalcino產區,以其絕佳的釀酒藝術聞名世界,曾經前所未有的榮獲四次義大利酒類研究團體(VinItaly’s International Enological Concourse)所評選出的「國際年度風雲酒廠(International Winery of the Year)」的大獎;

葡萄酒熱愛者雜誌(Wine Enthusiast Magazine)也評鑑邦菲酒莊為年度風雲酒廠(Winery of the Year)
葡萄酒觀察家雜誌(Wine Spectator)也曾經2次將Brunello di Montalcino 和Poggio all’Oro Brunello di Montalcino兩款酒,
在近3年內,評選為年度10大酒款,並且是網友票選的「年度風雲酒款(Wine of the Year)」;或許對這些讚美最高興的人是邦菲酒莊鄰近的酒農們,因為邦菲在布洛尼歐的成功,讓世界又把葡萄酒的重心放在整個蒙塔其諾(Montalcino)產區。

Brunello di Montalcino 是Banfi 的成名佳作~ !!

2010 WA Rating: 92 /Drink Date 2016 – 2026 /Reviewed by Monica Larner
Issue Date 28th Feb 2015 /Source 217, The Wine Advocate
Tasting Note; Castello Banfi’s 2010 Brunello di Montalcino is one of the ripest wines I have tasted from this vintage. The bouquet opens to chewy tones of cherry or raspberry preserves with dried prunes and figs at the back. This is no surprise considering the softly sloping, sea-facing vineyards located in the lower part of the appellation where temperatures are slightly warmer on average. There is no doubt that this is an impeccably crafted wine (it sees 50-50 aging in French barrique and larger oak casks) that aspires to a great level of intensity, power and fullness. The mouthfeel is round and immediate with sweet fruit flavors. This Brunello will appeal to those who like a softer side of Sangiovese.

Wine Advocate #211
Feb 2014
Monica Larner 91 Drink: 2016 - 2021 $58-$94 (65)
Castello Banfi’s 2009 Brunello di Montalcino is a well made and straightforward expression of Sangiovese that delivers the goods in an utterly clear and confident manner. It helps to know that this wine has some of the most sophisticated technology and most experienced winemakers at its back. This is one of a handful of new vintages to benefit from new investments to the crush pad and grape processing areas. What I like about this vintage is that is shows a little more of the distinct personality (the supple warmth and textural smoothness) that you get with Brunello made in the lower Sant’Angelo quadrant. The appearance is dark and rich, followed by balanced tones of dried cherry, raspberry, coffee grinds, leather and mild tobacco. The oak regime sees two years of 50% botte grande and 50% French barrique. Drink: 2016-2021.


 
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