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Vina Vik,Milla Cala 2016’(WA:91’)Vivino 4.4★★★★ 金色年華

酒款名稱 Vina Vik,Milla Cala 2016’(WA:91’)Vivino 4.4★★★★ 金色年華
年份 2016’
葡萄品種 67% Cabernet Sauvignon, 17% Carmenere,11% Merlot, 4% Cabernet Franc, 1% Syrah
售價 NT$1800 詢價聯絡單
介紹/說明 橡木桶陳釀長達23個月,擁有15年以上的陳年潛力。酒體濃郁豐厚,草莓、黑醋栗和黑莓等新鮮水果香氣優雅撲鼻!!
試飲評論 2016’ WA Rating 91’/Drink Date 2020 – 2023 /Reviewed by Luis Gutiérrez
Issue Date 29th Feb 2020 /Source Issue 247 End of February 2020, The Wine Advocate
Tasting Note: The entry-level wine here is the 2016 Milla Cala, a blend of 67% Cabernet Sauvignon, 17% Carmenere, 11% Merlot, 4% Cabernet Franc and 1% Syrah, percentages that change with the vintage. 2016 was a cold and rainy year that resulted in a wine with 13.8% alcohol. The grapes were harvested at night and had a five-day cold soak before fermenting with indigenous yeasts. Malolactic was in barrel, and the élevage lasted 20 months. I was surprised because the initial sensation was of a Syrah, and the wine only has a very small percentage of the grape; the smoky and meaty notes must come from other grapes, not from the Syrah. As the wine sat in the glass and got warmer, it turned spicier. It’s juicy and has the oak nicely folded into the fruit. To me, it has the lightness and the expression of Cachapoal, in a style that’s easy to drink and quite versatile for the table. 96,000 bottles produced. It was bottled in August 2018.

Viña Vik 維克酒莊由創辦人Alexander Vik協同Château Pavie前莊主Patrick Valette,率領由釀酒師、氣候學家、地質學家、葡萄栽培學家和農業學家等菁英組成的團隊,在智利Millahue Valley ”Place of Gold”黃金之地建立了Vik酒莊!
Millahue Valley擁有12個不同類型的土壤區塊及天然形成的各種小型微氣候。多樣性和複雜性的面貌是上天賜予酒莊最好的禮物,每個獨一無二的環境條件都有助於釀造出葡萄酒的獨特風味。
MILLA CALA酒款酒莊想要呈現的是「新世界與舊世界風格的邂逅與融合」的和諧風格、綿長的優雅氣息,在香氣,酒體和復雜度之間保持了完美的平衡。
葡萄酒在橡木桶陳釀長達23個月,擁有15年以上的陳年潛力。酒體濃郁豐厚,草莓、黑醋栗和黑莓等新鮮水果香氣優雅撲鼻,清爽的胡椒和咖啡氣息接續釋放。入口後感受出新鮮果實甜美滋味,酒體完整緊實,均衡的酸度和細緻圓潤的單寧表現精彩,尾韻悠長令人愉悅。

『…清爽,優雅,清脆的酸度,與口感甜美而成熟的深色水果風味相得益彰。美味可口的元素、良好的酸度和極純淨的水果香氣真是天作之合。風味複雜且富有層次。』
– 93 Points, Andy Howard MW, Decanter, 2020


 
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