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Paul Jaboulet Aine,Hermitage La Maison Bleue 2016’(JD:96’,Vinous:96’) 名列RP欽點世界155偉大酒莊

酒款名稱 Paul Jaboulet Aine,Hermitage La Maison Bleue 2016’(JD:96’,Vinous:96’) 名列RP欽點世界155偉大酒莊
年份 2016’
葡萄品種 Shiraz
售價 NT$2950 詢價聯絡單
介紹/說明 Maison Bleue 「藍屋」是一支新的酒款,好評如潮,已取代「小教堂」副牌(La Petite Chapelle)的地位。
試飲評論 2015’ Jeb Dunnuck Score:96’
Tasting Note; A new cuvée that’s replacing the Petit Chapelle, the 2015 Hermitage La Maison Bleue comes from grapes on the eastern side of the appellation, which is more limestone, clay, and sedimentary soils. Brought up in 20% new oak (which is the same for all the reds), it offers a rich, opulent, incredibly sexy style as well as full-bodied notes of black raspberry, blackberry jam, toasted bread, and spice. With tons of sweet fruit, no hard edges, and a great finish, it’s a much more in your face, pedal-to-the-metal effort compared to the more structured La Chapelle.

2015’ James Suckling Score:95’
A striking, exotic nose with red stone fruits and extremely expressive berries as well as darker cherries and plums, and plenty of dark stony notes, too. The palate is super plush, expansive and deeply structured. Velvety, deep and supple, and packed with red and dark cherries and plums. Dense, velvety tannins. Super expressive and long with a stony finish. Drink from 2020 and beyond.

2015’ WA Rating 94’
Tasting Note: Replacing La Petite Chapelle in the Jaboulet lineup is the 2015 Hermitage La Maison Bleue. Rather than being a selection of lots that didn’t make the cut for La Chapelle, it’s more terroir-based, with the wine coming from the eastern (non-granitic) side of the appellation. Because of that, it’s softer in style, with a rich, velvety texture. Cedar and spice notes frame cassis and cola notes, lingering through the long, supple finish.

2016’ Jeb Dunnuck Score:96’
Replacing the Petit Chapelle cuvée and first made in 2015, the 2016 Hermitage La Maison Bleue is smoking good. Black fruits, charcoal, powdered rock, currants and chocolate notes all give way to a big, concentrated, impressively structured barrel sample that has tons of potential. I expect the tannin will have integrated by the time this is released, but a few years of bottle age are still recommended. (1/2018)

2016’ Vinous Score:96’
(20% new oak) Saturated bright-rimmed ruby. Seductive, mineral-tinged aromas of red and blue preserves, cola, violet pastille and olive paste, along with a spicy topnote. Black raspberry and cherry liqueur flavors display excellent energy and depth, a subtle spicecake accent and zesty back-end cut. Deftly plays richness off vivacity and shows no excess fat. Finishes with persistent cherry and floral notes, supple tannins and strong, spicy persistence.

2016’ WA Rating 93’
The 2016 Hermitage La Maison Bleue comes from the alluvial soils toward the eastern side of the appellation. A representative blend showed a bit of toasty character but also plenty of supple dark fruit and a rich, velvety texture. It should be ready to drink shortly after release and drink well for a decade or more after that. (JC) (12/2017)

Paul Jaboulet Aine 是隆河名門大家 與 M. Chapoutier & E. Guigal 被稱為隆河三劍客。 名列Robert Parker欽點的世界155偉大酒莊。

La Maison Bleue「藍屋」是 PJA一支新的酒款,好評如潮,這支新秀酒款一鳴驚人,被評為取代「小教堂」副牌(La Petite Chapelle)的地位。
來自明星產區Hermitage標誌性的濃鬱黑色水果、香辛料風味應有盡有。這款佳釀葡萄,來自產區東面,擁有石灰石、黏土和沉積岩的葡萄園,與酒莊其他紅葡萄酒一樣,僅採用20%新桶。
它散發出豐富、迷人的黑醋栗,藍莓,烤麵包和標誌性的香辛料氣息。酒體非常豐富飽滿地天鵝絨質地,餘味頗持久。完全展現『風土Terrior』特色與味蕾滿足,與更注重酒體結構的「小教堂」(La Chapelle)形成了對比。


 
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