William Fèvre 是Chablis大名家,Didier Seguier是酒莊當家人,同時是布根地葡萄酒協會Chablis分會的會長。 (William Fèvre)的釀酒師和開發總監Didier Séguier『我們享受的不是夏布利酒,而是這片土地含有各種貝殼化石的啟莫里階地層(Kimmeridgian)』 這是一塊擁有1億5千萬年歷史的地層,處於恐龍生存的晚侏羅紀時代。正是啟莫里階地層裡富含的貝殼化石, 為夏布利酒帶來了清爽、純淨、 略帶礦物口感的奇特風格。
BH Score: 90-92 /Tasted: Oct 15, 2015 /Drink: 2020+ /Issue: 60 Note: from <75% Vaillons with the remainder from Mélinots and Châtains Tasting note: This could be from nowhere else but Chablis with its pungent aromas of oyster shell, mineral reduction, algae, white flowers and citrus rind. There is even better complexity to the delicious, intense and delineated medium weight flavors that also display profuse minerality on the saliva-inducing finish that really fans out as it sits on the palate. Worth considering.