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Chateau Gruaud Larose 2015’(WA:93+) 金玫瑰莊園

酒款名稱 Chateau Gruaud Larose 2015’(WA:93+) 金玫瑰莊園
年份 2015’
葡萄品種 57% Cabernet Sauvignon、 30% Merlot、 8% Cabernet Franc, 3% Petit Verdot及2% Malbec
售價 NT$4500 詢價聯絡單
介紹/說明 Bordeaux 列級酒莊; 第二級(Second Growths)-神之雫24集-如此形容-『這款葡萄酒就是:迎接, 祝福, 和安慰戰士的凱旋門』
試飲評論 2015’ WA Rating 93+ /Drink Date 2022 – 2041 /Reviewed by Lisa Perrotti-Brown
Issue Date 22nd Feb 2018 /Source Interim Issue Mid-February 2018, The Wine Advocate
Tasting Note; Medium garnet-purple colored, the 2015 Gruaud Larose simply sparkles with bright, vibrant red cherries, ripe raspberries and fresh black currants notes with underlying suggestions of cinnamon stick, rose petals, fallen leaves and dried Provence herbs. Medium to full-bodied and possessing tightly wound red and black fruits layers intermingled with spicy accents, it has a firm, grainy frame and great vivacity, finishing long and perfumed. I’m probably being too conservative with my score here and expect this could blossom in 4-6 years into an even more impressive beauty!

2014’ WA Rating (91 - 93) /Drink Date 2018 – 2040 /Reviewed by Neal Martin
Issue Date 29th May 2015 /Source Interim - May 2015, The Wine Advocate
Tasting Note; The 2014 Château Gruaud Larose is a blend of 61% Cabernet Sauvignon, 29% Merlot, 7% Cabernet Franc and 3% Petit Verdot that was picked between September 24 and October 11 with the Petit Verdot. It was fermented in wooden and cement vats and is being aged in 40% new French oak. The bouquet unfolds nicely in the glass with blackberry, blueberry and cedar scents that are detailed and quite sensual. The new oak is a little more prominent than recent vintages but it is perfectly in sync with the fruit. The palate is medium-bodied, fresh and citrus-like on the entry, the tannin fine and lending this nascent Gruaud Larose fine precision and poise. This is a superb Saint Julien: fresh and with a satin-like texture. Everything is in place for a promising evolution.

2005’ Wine Enthusiast:94’
Tasting Note; This tastes of great Cabernet Sauvignon, with its black currant, cedar and herbs and fresh, juicy acidity. It is as fresh as it is rich, but it has a structure of dense tannins that balances the wine. This is one of the best wines from Gruaud-Larose for several years.

2005’ Wine Spectator:91’
Tasting Note; Aromas of blackberry, meat and earth follow through to a full body, with velvety tannins and a rich finish. Decadent, balanced and very approachable already.

玫瑰莊園(Chateau Gruaud Larose)-在1997年-由現任莊主(Jean Merlaut) 族收購。

大半個莊園都是位於薩蓋特男爵城堡(Baron Sarget’s chateau)附近,被(Beychevelle)的小村將其與吉隆特河隔開,並位於 (Branaire-Ducru)和 (Lagrange)的葡萄園中間。

它占地面積達150公頃,自1781年便有82公頃的葡萄園並維持至今, 葡萄園下為深厚且排水良好的礫石層,非常適合赤霞珠生長, 較大的空隙適合葡萄樹往下紮根, 礫石層下為石灰質粘土, 提供葡萄需要的養分, 也會使單甯在年輕時略顯緊澀。

金玫瑰莊園種植57% Cabernet Sauvignon、 30% Merlot、 8% Cabernet Franc, 3% Petit Verdot及2% Malbec,是波爾多列級酒莊中唯一使用五個葡萄品種來釀酒的莊園。

葡萄樹平均樹齡上,正牌酒使用的葡萄樹齡約為45年, 副牌酒為25至30年。葡萄樹的種植密度為10,000株/公頃,平均單產在5000升/公頃左右。

現任技術團隊堅持不使用任何化學藥劑來栽培葡萄,所有的葡萄在人工採收後還經過嚴格的手工挑選,接著在橡木桶槽以及水泥槽中進行為期5個禮拜的酒精發酵, 莊園使用淋皮法來萃取更多葡萄中的顏色以及單寧,正牌酒使用的葡萄樹齡約為45年, 副牌為25至30年,釀造法皆相同, 正牌酒最後使用三分之一的新橡木桶來進行18個月的陳年,副牌酒則不使用任何新桶。

品鑒記錄
金玫瑰莊園(正牌):非常漂亮、強烈、濃厚的紅色。此外,它還有一陣強烈的酒香,口感結構不錯,有著平滑、豐富的單甯以及相當可觀的勁度。因而金玫瑰是一款以酒勁和獨特性為特色的酒。
金玫瑰莊園副牌(副牌):深厚,閃閃發光的紅色,一陣細緻優雅,富含果味和秋天氣息的香氣,加上一股伴有大量柔和單甯的餘韻來表現出它的獨創性。

eRobertParker.com #219
Jun 2015
Robert M. Parker, Jr. 90 Drink: 2015 - 2030 $60-$127
The 2005 Gruaud Larose has a deep ruby/purple color, excellent concentration, and clean, pure black and red currant fruit, licorice and spice. It is medium to full-bodied, lush, and very soft and round. I’m surprised how drinkable it is already, although it is certainly capable of lasting 15 or more years.

Wine Advocate #194
May 2011
Robert Parker 90 Drink: 2013 - 2033 $48-$97 (65)
While the 2008 is not a blockbuster, it is a strong effort for the vintage. This dark plum/purple-hued wine reveals some background oak, licorice, earth, plum, black currant and cherry notes intertwined with a foresty/mossy component. Deep, polished and medium to full-bodied with sweet tannin, it builds incrementally on the palate. This impressive 2008 will benefit from 2-3 years of cellaring and should drink well for two decades.


 
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