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Clos des Papes,Chateauneuf du Pape 2016’(JD:100’,WA:97’) 地位可比波爾多五大酒莊

酒款名稱 Clos des Papes,Chateauneuf du Pape 2016’(JD:100’,WA:97’) 地位可比波爾多五大酒莊
年份 2016’
葡萄品種 Grenache , Mourvedre & Syrah
售價 NT$4500 詢價聯絡單
介紹/說明 Clos des Papes的名聲享譽世界,在愛酒者心目中,Clos des Papes的地位可比波爾多五大酒莊,Robert Parker欽點的世界155偉大酒莊,Clos des Papes 名列其中。
試飲評論 2016’ Jeb Dunnuck Score:100’
Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty’s deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won’t quit. Hats off to vigneron Paul-Vincent Avril!

2016’WA Rating:97’
The 2016 Chateauneuf du Pape is full-bodied but balanced, with plenty of richness and concentration but also a certain paradoxical lightness. It offers complex garrigue and anise notes, a blend of cherry and raspberry fruit, a silky texture and a long finish that shows no sign of the wine’s 15.8% alcohol. For technocrats, the wine’s pH is 3.7, which is sufficient acidity to maintain a fine sense of balance. This lovely wine should drink well for at least two decades. Together with the 2015 and the 2017, it will be a compelling trio of wines to follow over the years.

Clos des Papes CNDP 2011’(WS:96’,WA:96’)
Clos des Papes CNDP 2010’(WS:98’,WA:99+)獲WS-2012年度百大第4名
Clos des Papes CNDP 2009’(WS:96’,WA:95’)
Clos des Papes CNDP 2008’(WS:95’,WA:91’)
Clos des Papes CNDP 2007’(WS:97’,WA:99+)獲WS-2009年度百大第42名
Clos des Papes CNDP 2005’(WS:98’,WA:95’)獲WS-2007年度百大第一名
Clos des Papes CNDP 2004’(WS:96’,WA:95’)獲WS-2006年度百大第十一名
Clos des Papes CNDP 2003’(WS:97’,WA:98’)獲WS-2005年度百大第二名
Clos des Papes CNDP 2001’(WS:94’,WA:95’)

Clos des Papes酒莊-始建於18世紀-1896年起-取名為Clos des Papes開始釀酒買賣
20世紀 受兩位法國總統『戴高樂』General de Gaulle與『龐畢度』Georges Pompidou青睞指定為私人用酒 . Robert Parker欽點的世界155偉大酒莊,Clos des Papes 名列其中。

Clos des Papes的老莊主Paul Avril的一生對教皇堡區都有非常大的貢獻,早於1963年時,他便繼承了家族的Clos des Papes ,是第一個在教皇堡區內推廣酒莊自行裝瓶的人,該舉動在當年可算是創舉。

Paul Avril從1963年至1987年都在Clos des Papes內工作,期間-他釀造的1978年Clos des Papes得到了有史以來的最高評價99分。

Clos des Papes的名聲享譽世界,在愛酒者心目中,Clos des Papes的地位可比波爾多五大酒莊,在2007年,美國權威葡萄酒雜誌Wine Spectator的百大葡萄酒評選中,Clos des Papes 2005名列第一。
Wine Advocate #209
Oct 2013
Jeb Dunnuck 96 Drink: 2015 - 2030 $52-$140 (128)
One of the stars of the vintage and coming from absurdly low yields of 18 hectoliters per hectare, the 2011 Chateauneuf du Pape is a full-bodied, seamless effort that exhibits copious kirsch, ground pepper, dried flowers and underbrush as well as incredibly fine tannin, great mid-palate concentration and ample length on the finish. Relatively forward by this estate’s standards, it will be approachable at an earlier age than normal. Nevertheless, it will have 20+ years of evolution and is an awesome effort in the vintage. Drink 2015-2030.
Wine Advocate #203
Oct 2012
Robert M. Parker, Jr. 99 Drink: N/A $112-$172 (90)
The 2010 Chateauneuf du Pape flirts with perfection. A classic blend of 65% Grenache, 20% Mourvedre and the rest Syrah, Vaccarese and Counoise, all aged in large foudres in Clos des Papes’s air-conditioned and humidity-controlled wine cellar, the wine boasts a dense purple color along with lots of gorgeously pure black raspberry, black currant and kirsch liqueur notes intermixed with notions of spring flowers, tapenade, licorice and spice box. This dense, full-bodied, powerful Chateauneuf is also remarkably fresh and well-delineated. It even exceeded the 2007 in natural alcohol, coming in at 15.9%. With an extraordinary texture and considerable tannin in the finish, it will benefit from 3-5 years of bottle age, and is built for 25-30 years of cellaring. Don’t miss it!
eRobertParker.com #207
Jun 2013
Jeb Dunnuck 98 Drink: 2013 - 2020 $88-$166 (90)
A great bottle and showing the hallmark elegance of the estate, the 2003 Clos des Papes Chateauneuf du Pape offers up a kirsch liqueur, liquid flower, red licorice and spice-box driven bouquet along with a full-bodied, seamless, silky profile on the palate. Still beautifully put together and aging gracefully, with a core of sweet fruit, it is certainly drinking well now, yet should continue to hold and drink nicely through 2020.

Wine Advocate #173
Oct 2007
Robert Parker 95 Drink: 2011 - 2032 $105-$350
The 2005 Chateauneuf du Pape has a deep ruby/purple color, identical alcohol to the 2006, and the same pH, but it is a much more tannic wine and the acids seem slightly more elevated, even though the analysis says they are not. A complex nose of resiny pine forest notes intermixed with black raspberry, sweet kirsch, licorice and lavender jumps from the glass of this deep ruby/purple-colored wine. Full-bodied, powerful, rich, and tannic, this wine begs for 4-5 years of bottle age and should keep for 25+ years. In short, you can’t go wrong with either of these vintages, although the 2006 will provide more up-front charm, and the window for drinking it will be just as long as the 2005. Patience will be required for the 2005.

Wine Advocate #185
Oct 2009
Robert Parker 99+ Drink: 2012 - 2042 $109-$250 (90)
Paul Avril was a bigger-than-life vigneron, a visionary, and a great teacher, but Vincent has been in charge for a number of years, and he has rewarded his father with what I believe is the greatest Chateauneuf du Pape made since 1978 and 1990, the 2007. I have not only tasted this wine at the estate, but I purchased it for my cellar, and have now drunk it on three separate occasions out of bottle. It is unquestionably one of the great Chateauneufs of my lifetime, and I suspect it will merit a three digit score after another 3-4 years of cellaring. The blend is generally 65% Grenache, 20% Mourvedre, and the rest small amounts of Muscardin, Vaccarese, Counoise, and Syrah. It exhibits what is probably the deepest color I have ever seen here, and the finished alcohol is a high (for Clos des Papes) 15.5%. Still slightly restrained because of its recent bottling, but wow, what potential complexity, mind-boggling richness, and compelling flavor profile are apparent. It is a sublime expression of the art of winemaking as evidenced by its dense purple color and big, sweet kiss of kirsch, framboise, blackberries, licorice, roasted herbs, and smoked meat. It hits the palate with a fascinating combination of substance, power, full-bodied authority yet extraordinary freshness, elegance, and precision. Give it 3-4 years of cellaring, and watch it unleash its glory over the next three decades. This is a prodigious wine of great quality from one of the most important reference point estates in Chateauneuf du Pape.
Wine Advocate #197
Oct 2011
Robert Parker 95 Drink: 2011 - 2036 $73-$250 (90)
The 2009 is showing better out of bottle than it was last year. Gorgeous kirsch liqueur notes, raspberry jam, forest floor, spice box, new saddle leather and a peppery spiciness are all present in this deep, voluptuously textured, open-knit Clos des Papes, which is atypically forward, luscious and approachable already. These wines often need a good 5-10 years of cellaring in the more structured vintages, but the 2009 is gorgeous from the get-go. This full-bodied, deep, concentrated wine has a deep purple color and should drink well for 20-25 years without ever really closing down. Readers may want to think of this as a slightly more concentrated version of the 2003, which is one of the great stars of that vintage.

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